Ramen in The Starling

1. katelifefood.blogspot.com
2. 6 years ago

Verdict: Overall the ramen is nice with an intense broth They are mostly famous for their Cheese tsukemen Service was lacking and their app isn't very helpful in terms of ordering the food.

1. www.choiyen.com
2. 6 years ago

Verdict: We were largely contented with our meal at Mitsuyado Seimen. A well worth checking out for noodles devotees.

1. foreverinhunger.blogspot.com
2. 7 years ago

The basic Tsukemen, which is known as hiyamori is one variety where the Ramen is served slightly chilled and compliments with warm soup. Mitsuyado continuously invents new recipe, to cater for the vast customers’ combination preferences, using different temperature in boiling and rinsing of the noodles. Therefore, Mitsuyado has become the pioneer in the arena of Tsukemen to offer noodles in 4 different temperatures!

1. phonghongbakes.blogspot.com
2. 2 years ago

I was so looking forward to going to Ramen Hitoyoshi again because I love the ramen. This one is the Buta Shogayaki Tonkotsu Ramen. Yes, very good till the last drop.

1. phonghongbakes.blogspot.com
2. 2 years ago

First, the ajitama. Beautifully executed, the yolks were runny and the egg was well marinated. The broth was really good too, though a tad too salty for me.