Recommended by ieatishootipost. The plate was a bit more watery and wetter than I liked, but full of smokiness, wok hei and umami. The prawn stock was really quite flavourful, while the crackling was crispy and flavourful too. The noodles were of just the right texture, with a bit of bite. Nice.
Despite this small letdown, the meal was still a solid one that I would highly recommend to anyone in the area. Prawnography is undoubtedly a must-visit spot for Hokkien mee lovers, especially for those who enjoy a variety of seafood and meat in their dishes.
A food blog from a Singapore-based traveler
The Signature Crispy Chao Ta Bee Hoon with Seafood was really nice, crispy and dry outside, moist and flavourful inside, with serious wok hei.
Crown Prince Kitchenette is tucked away in United Square and a tad difficult to find. The JB style Fried Bee Hoon, or Chao Ta Bee Hoon, is one of its signature dishes. It wasn’t bad, crispy and wit…
Overall, the dishes are quite well done but on the salty side which we gave feedback to the chef as well. After the rebranding and revamp of the menu, I’m not sure if the dishes taste different.
Indeed, I slurped this small bowl down to the last drop and even got more otah afterwards. I should eat here more often.
Yes, it was better than I thought it would be, although it was also like twice the price of their usual porridge.
They offered quite a wide range of protein choices for your porridge, including aburi Iberico pork collar, black herbal chicken, as well as clams, grouper, and even salmon.
These guys had some wok hei-specific bowls too, but they really didn't deliver much of that wonderful smokiness.
