808 Eating House review of New Joo Chiat Restaurant - with pictures of menu with prices, drinks list and set lunch menu ..
This is Chef Eugene’s version of peanut soup dessert. Peanut milk is combined with muscovado syrup, giving a very rich and nutty flavored sweet drink.
The Place I love how there is always something new in Joo Chiat every month and the latest dining concept to open is 808 Eating House, a contemporary South-East Asian restaurant by new F&B grou…
And in time for the grand finale of the night. Mille-Feuille is Chef Law’s favorite pastry and he decided to incorporate locally and regionally sourced Asian flavors into his dessert dish. Berangan bananas are usually less sweet and a bit tart, which leaves the meal to end of a light note even with the vanilla cream and rum. Bravo for its execution.
