So much of positive reviews on the internet about Xiao Di Fried Prawn Noodle that claims this is one of the Best Fried Hokkien Mee in Singapore motivates me to try this. Since we will be nearby Serangoon area, we went ahead to try out this dish cooked by the 2nd Generation Hawker.
I love that chilli taste but as a whole, we still find that the main subject and focus of the dish should be on the noodles not on chilli.
Xiao Di Fried Prawn Noodles is indeed one of the gems of Singapore’s hawker scene and it is one that has won our loyalty over the years with its consistency.
For those that wants to dine in a more comfortable environment, the newest outlet will allow you to do so. You can enjoy a bowl of laksa with air conditioning. It also offer other mains if you don't feel like having noodle for your meal.
The fried chicken turns out to be da bomb as each slice of meat is so crispy and juicy.
Conclusion: a rather disappointing experience, especially given the high hopes I had for them. Maybe the other branches would fare better – but I will never know. I am not even sure if the stall at Bedok is still in business.
pig trotters was good ok not really that special..just by the colour and looks it had not quite the same appeal as our last outing here in 2017.
really really good i must say. & something i seldom eat. most enjoyabl
Overall, the seasoning is good, but it would have been better if the meat was more tender.
We may not be in the best position to say if the food at Nonya Nonya Restaurant is to die for, but it certainly does add one more Peranakan F&B establishment to the list and is a spot that fans of Peranakan cuisine can most probably check out.
