Torii - Damansara Heights Restaurant

Torii Japanese Gastro-Bar No 8-6, Ground Floor, Jalan Batai, Damansara Heights, 50490, Kuala Lumpur.

Torii is a Japanese-accented gastro-bar, dedicated to the twin pleasures of yakitori and divine whisky.

  • foodilifecious.com
  • 2018-01-05 00:00:00+00:00
Avocado De La Mer Pipping hot cheesy baked seafood with lots of mushrooms and piquant miso. Beware as it will be burning hot. Highly recommended for a cheesy baked lover!
  • chillout-soulout-freakout.blogspot.com
  • 2017-03-29 00:00:00+00:00
Torii is a Japanese pub alike restaurant with yakitori a.k.a meat skewers as their signature. They have a range of sake, red wines, champagnes and any other exotic type of alcohol beverages which you may never heard of. The most bizarre wine which cost RM15,000++ is also available here. I wonder how long does it takes for them to sell one bottle of that.
  • goodyfoodies.blogspot.com
  • 2016-09-25 00:00:00+00:00
Matsusaka and Kobe beef are often regarded as the best beef in Japan. Steak lovers in KL can rejoice, as Torii is bringing premium Japanaese steaks to you at their Batai outlet. Diners can indulge in several different breeds and cuts, including Matsusaka, Kobe Zabuton, and Kobe Sirloin of differing meat grades (ranging from A5 to F1), along with a variety of delicious sides specially crafted by Executive Chef Nizam and his kitchen team.

Toridoki - Kuala Lumpur 鶏鬨 Restaurant

40, Jalan 24/70A Desa Sri Hartamas 50480 Kuala Lumpur Malaysia

Specializing in Chicken Dishes and YAKITORI from Tokyo. 東京勝どきの本格炭火焼鳥・とり料理専門店、鶏鬨(とりどき)のモントキアラ近くのデサスリハタマス支店

  • nufashionista.com
  • 2019-01-12 00:00:00+00:00
这里也有Tamago哦,新鲜制作,现点现做!
  • foreverinhunger.com
  • 2018-12-29 00:00:00+00:00
Toridoki has a fantastic selection of chicken dishes made from every conceivable part of the bird. They also have a variety of drinks including Japanese style cocktails, sake and beer.
  • wordpress.com
  • 2016-12-21 00:00:00+00:00
Just around the corner from the stretch of classy looking Japanese restaurants, Tori Doki at Desa Sri Hartamas aims for something a little more cheerful and joyous. The brightly lit dining room with a grill bar has a polished, contemporary feel, attracting a more mature clientele looking for a drink or two to go with a lineup of standard options like yakitori and tempura, as well as of the luxe ingredients and seasonal items.

Torikin Restaurant

Unit P1-15 Level 4 Lot 10 Shopping Center Jalan Sultan Ismail 55100 Kuala Lumpur Malaysia

A yakitori restaurant originally from Fukuoka, Japan. Specialises in grilled skewers but has small plates, rice, noodle and desserts to offer.

  • jiashinlee.com
  • 2018-12-02 00:00:00+00:00
I highly recommend the Butabara (Pork Belly) & Torimomo (chicken leg & thigh) the sauce that was marinated into these skewers were just amazing, I would come back for more because it's just so hard to resist!
  • malaysianfoodie.com
  • 2018-06-19 00:00:00+00:00
Chicken Karaage (RM16) And this round, we sampled a few of Torikin’s signature that definitely make us to come back again. We started off with their delicious Chicken Karaage which was perfectly deep fried till golden brown. The chicken maintained its juiciness and yet the aromatic flavor and the crispiness was there. It was addictively delicious and tempting.
  • hyukkiegirl.blogspot.com
  • 2018-05-15 00:00:00+00:00
Tori Soboro (RM24). Minced chicken with egg on rice. Again, really overpriced, but not bad to eat. Just that, instead of finishing a bowl of it to yourself, I would really advise you to share it with others because the more you eat, the greasier it gets. Miso soup was really good though!

Sumi-ka 炭家 Restaurant

1st Floor, 19, Jalan SS 15/4, Ss 15, 47500 Subang Jaya, Selangor, Malaysia

  • voneats.com
  • 2016-07-31 00:00:00+00:00
Despite being a returning customer, I only realise that their wonderful cabbage, is REFILLABLE!!

Chitose Japanese Restaurant Restaurant

1st Floor, 11, Jalan Solaris 2, Solaris Mont Kiara, 50480 Kuala Lumpur

CHITOSE specializes in the flavours of Japan’s Hokkaido. Specialty of Chitose is robata charcoal-grilled with imported draft beer, Sake, Shochu & others

  • vkeong.com
  • 2017-01-18 00:00:00+00:00
In summary, there were a couple of hits and misses with the food we had. In hindsight I would have probably skipped the boiled clam (too salty), assorted yakitori (better pick your own combination) and scallop. That said, despite being more expensive, this was still a more satisfying meal than what we had at The Fat Fish.

Ming Phochana มิ้งโภชนา, 民記沙嗲 Restaurant

1763 Banthat Thong Road, Soi Chula 30, Pathumwan, Bangkok 1763 ถนนบรรทัดทอง, ซอยจุฬา 30, เขตปทุมวัน, กรุงเทพฯ

  • chanho85.blogspot.com
  • 2015-08-11 00:00:00+00:00
民記沙嗲位於Chula Soi 30的路口,是一間賣了串燒超過70年的老店,除了串燒好食,配菜更用老抽醃製,比較特別。店名是Ming Phochana มิ้งโภชนา,綠色招牌,店門口有一大個"民"字,好易認。如行過Chula食街這一帶,或去食炒魚香絲,可順道來這裡。

Sate Razak Wakaf Bharu Restaurant

Wakaf Bharu, Kelantan, Malaysia

  • jetunnel.blogspot.com
  • 2016-10-03 00:00:00+00:00
A Hidden Gem for Heavenly Best Satay in Kelantan!

Tori-Tori - Gurney Plaza Restaurant

Level LG Gurney Plaza Persiaran Gurney 10250 George Town Malaysia

  • crispoflife.com
  • 2018-08-22 00:00:00+00:00
We had the Chicken Katsu Pillow Rice for RM 13.90 - with fluffy egg, delicious curry and two chicken balls that has cheese filling. Seating might be a challenge as they only have 6 seats along the bars but you can always take away. What a real bargain and discovery here!

夯肉部隊 Restaurant

桃園市中壢區力行北街133號

  • pixnet.net
  • 2016-08-14 00:00:00+00:00
令Lily佩服的是老闆的用心,因為菜單上的食材會適時做調整,將不好的食材淘汰,將最新鮮的食材呈現出來,也因此食材會推陳出新。 其實串燒要好吃,最重要的是火喉、食材、調味,火喉要控制得很好烤出來也就漂亮,再加上新鮮食材及美味調醬,缺一不可! 「夯肉部隊」我還是會再去吃!

一鷺炭火燒鳥工房 Restaurant

  • Locations

  • Category

  • Open Hour

    Mon - Thu: 5:30 pm - 11:30 pm Fri - Sat: 5:30 pm - 12:30 am Sun: 5:30 pm - 11:30 pm
  • Price

    和風天然地雞刺身 NT$180, 炭烤地雞野菜沙拉 NT$200 Skewers: 雞菲力(串) NT$80, 梅醬起司雞胸(串) NT$60, 門貝爾起司捲(串) NT$50
  • Contact

    02 85015885

No. 217, Lane 286, Zhifu Road, Zhongshan District, Taipei City, Taiwan 104 台北市中山區植福路217號1樓(劍南路站三號出口)

  • pixnet.net
  • 2015-06-12 00:00:00+00:00
除了絕佳食材,熊喵造訪一鷺炭火燒鳥工坊大直旗艦店,體會到質感好超舒適又具有Lounge感的完美串燒 前段時間,因為好友的介紹而認識這家一鷺炭火燒鳥工房的老闆法蘭克 讓熊跟喵慢慢地開始認識串燒,其實