Karipap dalam tray tu semua panas2, baru angkat dari kuali. Jadi nak gigit pun kena hati2, kang melecur lidah. Isi karipap tu padat dengan inti ketul2 kentang dan isi ayam yang dicarik-carik. Rasa rempah kat inti tu agak kuat tapi sedap. Pedas sikit smpai berair idung aku masa makan. Kulit luar nyer plak perfek, tak tebal sangat, tak nipis sangat, rangup secukupnya.
Harga sebiji samada karipap atau cucur udang atau popiah adalah RM1 satu. Harganya agak mahal tapi amat berbaloi dengan keenakannya. Selain pada itu, layanan yang di beri juga memuaskan. Tuan punya kedai bernama Pak Ngah, sungguh mesra bersesuaian dengan bidang yang di ceburi.
Lian Fa Best Kaya Puff in Bentong 文冬联发加央角 #bentong #文冬
We like the puff here, especially the Kaya Puff.
The keropok is surprising good, crispy and fluffy at the same time. The sauce slightly sweet, but very nice.
Gindaco Takoyaki @ SkyAvenue Genting Highlands Malaysia
The Original is Gindaco’s flagship, and it is drizzled with Gindaco’s signature sauce and topped with dried seaweed and dancing bonito flakes.
We ordered the Ebi Mayo Takoyaki (6 pieces @ RM17.90 / 8 pieces @ RM20.90) which was topped with shrimp and mayonnaise. Despite the higher price, not to mention every thing are slightly pricier in SkyAvenue Genting, we are not denying with the fact that the takoyaki was delicious. The unassuming looking takoyaki was firm but soft to bite, and it melted it your mouth. There were big chunks of octopus inside each takoyaki. The snack was actually quite filling and we shared one order amongst two people.
