Pretty good fried banana fritters and friend nian gao. The batter is nice, kinda special.
The fresh bananas are peeled battered on the spot, and fried at the roadside stall. We didn’t get to try the curry puff, but all fritters were great, with pisang goreng being the best of course. What makes the goreng pisang here stand out from the rest is the use of pisang raja which are firm, soft and incredibly sweet.
While I wouldn’t say these fried fritters were out of this world, they were still delicious and definitely better than those I had eaten previously. This is so far my champion of pisang goreng! 🙂
Some of the popular kuih or food at Nyonya Heritage includes yam cake, pumpkin cake, rice pudding cake, boba dessert, magic ball, fried mee hoon and noodles, steam glutinous rice, fried prawn fritter (cucur udang), kuih and more.
Papdi Chat, 7.90 ringgit. I know it looks weird but it sure taste delicious. Sure was flavorful. It was wet, crunchy, slightly sweet with a tinge of spice. It containes yogurt + chutney + thinly chopped potatoes + crunchy thinly fried dough + spices and several other ingredients that I missed while busy gobbling it up. It was yummy. I liked it. Something different.
