Brickfields Pisang Goreng 十五碑炸香蕉, Mr. Chiam Restaurant

Opposite YMCA Brickfields, Kuala Lumpur

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  • 2018-08-01 04:39:55+00:00
Brickfields goreng pisang
  • funntaste.com
  • 2018-04-16 00:00:00+00:00
The fresh bananas are peeled battered on the spot, and fried at the roadside stall. We didn’t get to try the curry puff, but all fritters were great, with pisang goreng being the best of course. What makes the goreng pisang here stand out from the rest is the use of pisang raja which are firm, soft and incredibly sweet.
  • springtomorrow.com
  • 2016-10-25 00:00:00+00:00
While I wouldn’t say these fried fritters were out of this world, they were still delicious and definitely better than those I had eaten previously. This is so far my champion of pisang goreng! 🙂

Delhi Snacks Cafe Restaurant

1, Lorong Padang Belia Brickfields 50470 Kuala Lumpur Malaysia

Delhi Snacks Cafe was created from a deep passion for Authentic Delhi street food by Jyoti, a renowned beautician. Insisting on only the finest and most authentic, she personally chooses and imports her spices from India to enhance and bring out the best flavours. If its snacks you’re after, then your mouth is set to water at the delectable range of original Delhi bites – from crispy Pani Puris and Dahi Puris to Papdi Chats and Samosas and so much more. For a complete meal, you can dig into our delicious Chole Bhature, various Parathas and Pav Bhaji or you can try our ‘now-becoming-famous’ version of the famous Delhi’s Chili Garlic noodles. When it comes to cottage cheese, we have a wide variety of paneer to tickle your taste buds, including Chili paneer and Grilled Paneer Sandwiches, while you can also choose to sample our authentic Manchurian dishes such as Veg Manchurian, Cauliflower Manchurian and much more. Get ready to be surprised as well, for Delhi Snacks Café offers a variety of unique dishes and drinks, such as a Potato Noodle Burger – something that is as pakka Delhi as it comes.

  • thefoodbunny.com
  • 2017-08-12 00:00:00+00:00
Papdi Chat, 7.90 ringgit. I know it looks weird but it sure taste delicious. Sure was flavorful. It was wet, crunchy, slightly sweet with a tinge of spice. It containes yogurt + chutney + thinly chopped potatoes + crunchy thinly fried dough + spices and several other ingredients that I missed while busy gobbling it up. It was yummy. I liked it. Something different.

Nearby

I Love Yoo! - The Gardens 老油鬼鬼 Restaurant

LG K16, Lower Ground Floor, The Gardens Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur

Yoo Tiao has a rich tradition in Chinese culture. According to legend, in the Song Dynasty there was a traitor named Qin Hui who orchestrated a plot to frame a celebrated and patriotic general named Yue Fei. Together with his wife, Qin Hui succeeded in having false treason charges brought against the general, who was executed in prison. The story goes on to say that grieving and angry people made two human-shaped pieces of dough --- representing Qin Hui and his wife --- and fried it in boiling oil, calling it “Fried Hui”. Later this kind of food evolved into two pieces of dough joined along in the middle, which is how Yoo Tiao looks today.

  • muntalksfood.blogspot.com
  • 2019-06-03 00:00:00+00:00
Set E from "I love yoo" kiosk at Midvalley mall at MYR 17.90 nett which consist of a glass of soy drink (hot or cold), you tiao (cruller), a bowl of plain congee and one whole steamed herbal chicken leg with a strong Dang Gui (Angelica sinensis) taste which I like. We dipped the you tiao in congee and also in the soy drink but not in both at one time.

Croissant Taiyaki Restaurant

Level 1, Pavilion (same level as food court)

Croissant Taiyaki is the No 1 modern spin of Japanese traditional fish-shaped cake in Japan, famous of its' crunchy and various premium fillings.

  • jessicatjs.blogspot.com
  • 2017-07-31 00:00:00+00:00
Taiyaki is a popular Japanese dessert where a fish-shaped "eggette" sort of pancake is filled with matcha paste. The recent craze revolving Taiyaki has been taiyaki filled with ice cream. But! The opening of Croissant Taiyaki was sure to top all the other taiyaki in the market, well, at least for me.
  • taufulou.com
  • 2017-01-08 00:00:00+00:00
Of course need to try one of their classic which is Azuki Red Bean @ RM 7.50. Paste is just nice yet not too sweet. Besides that, I went another round to try out their hybrid filling which is Red Bean & Matcha Ice Cream @ RM 8.50. Turns out to be quite interesting. Feels like eating Ice Cream Roti.

Bee Cheng Hiang - Mid Valley Megamall 美珍香 Restaurant

LG Floor, 070, Mid Valley Mega Mall Lingkaran Syed Putra Mid Valley City 59200 Kuala Lumpur Malaysia

For the best in dry meat and floss, Malaysians flock to Bee Cheng Hiang. As a market leader in the barbecue meat industry, these guys really know what they’re talking about. Step inside for a tester and bring home a few packets of their delicious ready-to-eat meat snacks today!

  • muntalksfood.blogspot.com
  • 2019-06-14 00:00:00+00:00
Crispy snacks! Krispee Frostee Rolls from Bee Cheng Hiang.

Street Churros - MyTOWN Shopping Centre Restaurant

B1.046, Basement 1 Floor, MyTOWN Shopping Centre, 6, Jalan Cochrane, Seksyen 90, Taman Maluri, 55100 Cheras, Kuala Lumpur.

  • thebgirlworld.com
  • 2017-05-24 00:00:00+00:00
Original Churros RM5.90 Flavour : Cinnamon / Chocolate / Cheese Dipping Sauce (+RM1.90): Chocolate / Cream Cheese / Butterscotch / Blueberry Cinnamon churros is the bestseller of Street Churros, it is my favourite too! Every churro is dusted nicely with flavour powder.
  • ohfishiee.com
  • 2017-05-21 00:00:00+00:00
I personally feel that the Filling Churro is more enjoyable as the creamy filling melts in the mouth as we bite through the crisp piping hot churro. Again, my favourite is the lightly Cream Cheese filled churro, which is slightly more savoury but not overpowering. Good to try even if you may not be a fan of cheese.

Eggette Lab - Pavilion 蛋仔工坊 Restaurant

Lot No P1.09.02 Level 1 Pavilion Kuala Lumpur 168 Jalan Bukit Bintang Bukit Bintang 55100 Kuala Lumpur Malaysia

Eggette is a Hong Kong origin snack food which raise many Hong Kong resident’s fond memories. In mid twenty century, to prevent wastage of broken eggs, the Hong Kong grocery shop owner mixed the eggs with flour and oil then baked them into eggette. Today, eggette is still the top-rated Hong Kong most favourite snack food. It has a group of well known Hong Kong artists as the food loyal fans.

  • muntalksfood.blogspot.com
  • 2017-08-30 00:00:00+00:00
After lunch, while walking around the food court in Pavilion, I saw this kiosk. I have wanted to try 雞蛋仔from HK for quite a while now but have never dared to order it when I saw that there were no other customers because I was afraid that the ingredients will not be "fresh" if the turnaround is not good. For this kiosk, there were many customers waiting for their orders so I placed and paid for my order and waited for my number to be shown on the electronic display.

Swiss Roll 蛋糕卷 Restaurant

Jalan Yap Ah Loy, 50050, Kuala Lumpur

  • boredklguy.blogspot.my
  • 2013-08-28 00:00:00+00:00
If you happen to pass by Lorong Yap Ah Loy, you will see an elderly lady with a simple pushcart stall set up at the corner. She sells one of the most delicious kaya swiss roll in town. In KL town, there are lots of good food to be found at every nook and cranny if you know your way around. Apart from her famous kaya swiss roll, she is also selling egg tarts, kaya puff and individually packed kaya in a container.
  • bangsarbabe.com
  • 2012-07-20 00:00:00+00:00
The Swiss roll was fine in texture and justly soft – each bite was dense, yet fluffy with a good amount of aromatic kaya (coconut jam) which the auntie made herself. You can also buy the kaya (RM3 per small tub) from her. I liked how the roll had an eggy and caramelised flavour from the hours of cooking. Slightly pricier compared to Yut Kee, but this tastier and made with a lot of care.

Mr. Churro - Mid Valley Restaurant

LGK 03A, LG Floor, Mid Valley Megamall, 59200 Kuala Lumpur

Mr. Churro is an artisanal churro maker, producing delicious churros with the best ingredients. Specially hand-crafted and made-to-order, we've innovated this all-time classic favourite dessert and given it an audacious flair all our own. ​ Since 2013, our passion for crafting the perfect flavour and texture using only the finest ingredients is what has set the Mr. Churro brand apart. We've never wavered on the principles that made us who we are from the very beginning. ​ Today the brand continues to transform the churro into extraordinary experiences bite by bite, serving in 18 locations across 4 countries. ​ Don't miss out. Head to your nearest store now!

  • wordpress.com
  • 2017-06-06 00:00:00+00:00
Mr. Churro Malaysia in Midvalley megamall is currently running their contest for a chance to win a pair of tickets to South Korea. This really is the best time to go ahead and drop by for some of those tasty long star shaped snack with fillings or dips of your choice. Contest period : 20May- 20th July 2017
  • eddyrushfatboy.blogspot.com
  • 2017-04-24 00:00:00+00:00
Mr. Churro's kiosk was located at Lower Ground floor of Mid Valley , Just opposite Nando's . CHURROS ( formerly Spanish , the translation is "fritters" means it is called Spanish fritters , Something Like that . Although this is Western-style snacks but Mr Churros brand is originate from South Korea . There are plenty of churro that appear in Malaysia and I’ve tried quite a few of them .

Hon’s Malaysian Pancake stall Apam Balik Restaurant

  • followmefoodie.com
  • 2010-06-12 00:00:00+00:00
My favourite Malaysian street food in Malaysia was a local favourite dessert, Apam Balik. A traditional Malaysian peanut pancake or Malaysian peanut turnover.

Apam Balik Kuchai Lama Restaurant

68, Jalan 5/116b Kuchai Entrepreneurs Park 58200 Kuala Lumpur

  • taufulou.com
  • 2016-08-03 00:00:00+00:00
I love my apam in paper thin version where this uncle did it to perfection. What I usually order would be add corn and add peanut where a piece with normal ingredients is at RM0.90 and my version is RM1.

Poomys Kitchen Restaurant

Lorong Ara Kiri 3 Lucky Garden 59100 Kuala Lumpur Malaysia

  • vkeong.com
  • 2018-02-27 00:00:00+00:00
Among the few that we tried, the Appam Coconut and Brown Sugar @ RM2 would be my favorite. The sweetness from the brown sugar pairs really well with the savoriness of the coconut flakes, which also give it a nice scrumptious texture. It’s great as an inexpensive after meal snack, perfect for tea break too.

Madam Tang Mua Chi Stall 麻芝皇后陳玉環 Restaurant

Jalan Petaling, 50000 KL

  • vkeong.com
  • 2016-01-13 00:00:00+00:00
Frankly speaking, I have had many better muah chee at pasar malam. But ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
  • cavinteo.blogspot.my
  • 2012-06-21 00:00:00+00:00
Covered with a heavy layer of finely grated peanuts, the muah chee were chewy yet not sticky and the distinctive flavourings were actually pretty fragrant without appearing to be overly artificial.

Gindaco Takoyaki 築地銀だこ Restaurant

Level 1, Pavilion KL

  • j-e-a-n.com
  • 2017-01-04 00:00:00+00:00
Cheese Mentaiko Takoyaki RM16.90/8 pieces 尝试了这个之后我发现自己更爱原味的,因为我觉得飘舞的柴鱼丝和烧酱是章鱼烧不可缺少的元素啊!点芝士明太子口味的话就会少了那两种东西了,虽然还是好吃,但总觉得少了些什么。

Kong Har Siu Hou Jou 江夏笑口枣 Restaurant

42, Jalan Petaling, 57100 Kuala Lumpur.

  • wordpress.com
  • 2015-01-18 00:00:00+00:00
随后走入思士街(Jalan Hang Lekir)的江夏笑口枣,这里可以吃到很多古早味的炸物 林老师特别推荐这里的沙翁,是一种包着奶油、口感像甜甜圈的传统小吃,已经极为罕见,接近失传,这里也只有礼拜六吃得到!

Sweet Potato Balls Petaling Street 茨厂街番薯蛋 Restaurant

Jalan Hang Lekir, 50000 Kuala Lumpur, Malaysia

The potato balls are crunchy outside and mushy inside. The sweet potato balls are made and fried on the spot to keep it fresh.

  • wordpress.com
  • 2013-02-14 00:00:00+00:00
番薯蛋果然没有让我失望,外皮十分酥脆,内里却绵密柔软,真是传说中的“外酥内软”,而且并不油腻,好吃! 而且番薯蛋的番薯味很浓,还保留着番薯的纤维,美味又便宜!

Golden Bons - Sunway Velocity Restaurant

3-34, Third Floor, Sunway Velocity Mall 80, Jalan Cheras Maluri 55100 Kuala Lumpur

Golden Bons Best Food Shd Bhd, a Malaysian founded company with more than 10 years of experience. Golden Bons aims to introduce new products which match the taste buds of current society and enhance the competitiveness of business partner in the market.

  • malaysianfoodie.com
  • 2017-12-29 00:00:00+00:00
Overall, for those who love to grab a taste and being in the trend; hop to Golden Bons where they offer you with all in 1 tub for your convenient eats.

Imbi Nyonya Kuih 娘惹糕 Restaurant

193 & 195, Jalan Imbi Imbi 55100 Kuala Lumpur

  • vkeong.com
  • 2016-08-30 00:00:00+00:00
The Nyonya Kuih stall is run by a friendly old couple assisted by their son. They sell 6 and only 6 items – yam cake, sago layered cake, kuih talam, kuih lapis, talam kacang merah and red bean soup.