Tinto Restaurant Singapore is a new Spanish restaurant that has sprouted in the Dempsey Hill dining enclave. It is helmed by Chefs Daniel and Tamara Chávez, the couple behind Peruvian restaurant, Canchita which is also at Dempsey, a stone’s throw away.
The Place Located in Dempsey Hill, the newest kid on the block is Tinto, a new Spanish restaurant which took over the space of the now-defunct Moonbow. Taking its name and inspiration from the Spanish name for red wine, vino tinto, Tinto restaurant is helmed by husband-and-wife chefs Daniel and Tamara Chávez who are also behind the nearby Canchita Peruvian Cuisine.
Overall dinner was great with good food and company. I will be back for their Tapas and Mains for sure. Recommend coming in a group so you can order a bunch of tapas dishes and mains to share.
While the ice cream on its own may seem a tad too complex for comfort for some, combining it with the sweet and lightly peppery Szechuan strawberries and lemongrass gelatine really brings the whole dessert together.
We enjoyed our meal at La Ventana even though some tweaks could be done to bring the dishes to the next level.
This is certainly one of the best Spanish restaurants in Singapore that we have tried.
Be sure to dine at Don Quijote Spanish Restaurant for one last time before they move out from Dempsey Hill on 2 Aug 2020.
Another enjoyable meal at Don Quijote; indulgence at its maximum.
