Food at Tapas Club is authentic and rustic Spanish cuisine. There's a range of 20 tapas dishes, alongside a focused selection of salads, cold cuts, soups, desserts, and paella. Ingredients are carefully curated and imported from Spain, and prepared to consistently good standards.
Get conversations flowing with Spanish wines from small bodegas across the land; all priced affordable to pander to the starving wallets.
Reasonable pricing, with a very satisfying Spanish selection, Tapas Club makes you dance to the Spanish songs piped through the restaurant and hoping your next trip is to Madrid, instead of Somerset MRT.
The Asian flavours speak to me at Quenino by Victor Liong and progressively, I find myself enjoying a fine-dining meal more so when there are nice injections of Asian elements. For a first menu, the concept and dishes are well-conceptualised and executed, and this is one restaurant to add on your radar if you are thinking of a new restaurant for a celebratory occasion.
