Steakhouse in Tanglin

1. eatbma.blogspot.com
2. 4 years ago

Next time I should try to sidestep those wagyu prices by going for the spatchcock instead.

1. www.chubbybotakkoala.com
2. 6 years ago

Overall, it was definitely a memorable experience.

1. fundamentally-flawed.blogspot.com
2. 6 years ago

Save to say, Fat Belly gets my votes for the value for money steakhouse in Singapore.

1. ordinarypatrons.com
2. 2 years ago

Burnt Ends is one of the hottest restaurants at Dempsey, Singapore. Reservations for the main dining hall open a month in advance and are quickly snapped up.

1. therantingpanda.com
2. 2 years ago

The Place Getting a table at Burnt Ends is no easy feat. I managed to check out the new Burnt Ends space in Dempsey (they have relocated from their previous Teck Lim Road outlet), all thanks to a f…

1. eatbma.blogspot.com
2. 5 years ago

This was Burnt Ends' take on congee, and it was as delicious as it looked, especially given not just that gloriously orange egg yolk but also the wonderfully savory maitake mushroom. I was also particularly happy with his very tender chicken necks and hearts too.