Ante - 1 Utama Restaurant

Lot F346, First Floor, Rainforest, New Wing One Utama Shopping centre, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia

ANTE is Kuala Lumpur's Premier Pork Steak Restaurant offering european casual all day dining with a focus on pork steak dishes, an extensive beverage menu is available with a selection of affordable fine wines.

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  • 2019-10-03 05:16:56+00:00
Ante 1U
  • trendygourmet.my
  • 2018-10-12 00:00:00+00:00
它家的『香烤豬扒』份量十足、魅力足以讓你神魂顛倒,烤香後的豬扒口感鮮嫩多汁,好吃到讓你吮手指,超讚得嘞~😍!
  • nufashionista.com
  • 2018-09-21 00:00:00+00:00
這一家豬肉餐廳,絕對能讓豬肉控的您瘋狂!

Morton's Steak House Restaurant

Fourth Storey Mandarin Oriental, 5 Raffles Ave, Singapore 039797

The best steak anywhere!

  • sgfoodonfoot.com
  • 2019-11-23 00:00:00+00:00
The Black Truffle & Porcini-Crusted Center-Cut Wagyu Filet ($118++) is impossibly tender and lean, dusted with porcini mushroom seasoning and black truffle zest, before being broiled and topped balsamic and roasted shallot butter for an explosion of flavours.
  • camemberu.com
  • 2018-04-04 00:00:00+00:00
Morton's has introduced new dishes to its Sunday lunch which it started two years ago.
  • mshannahchia.com
  • 2018-03-27 00:00:00+00:00
With those Morton’s steak sarnies going around, it is hard not to enjoy your night!

Nicsmann 1940s By Lewré - Starling Mall Nicsmann On The Park Restaurant

Lot G-034 &G-035 Ground Floor The Starling Mall No 6 Jalan SS 21/37 Damansara Utama 47400 Petaling Jaya Selangor

We are a Fine Casual Dining concept restaurant and lounge. Serving customer one of a kind dining experience facing the well crafted concept park where dining in Nicsmann on the park bring a unique experience and with synergy green ambient around diner.

  • muntalksfood.blogspot.com
  • 2019-05-14 00:00:00+00:00
"All you can eat" salad bar, bottomless soup and dessert with one's chosen fixed main meal at MYR 19 nett - good value for money - so we decided to eat at this eatery.
  • nufashionista.com
  • 2018-09-07 00:00:00+00:00
有着独特环境又有着美食美酒的好地方你又怎么可以错过呢!
  • angietangerine.com
  • 2018-05-20 00:00:00+00:00
Nicsmann 1940s By Lewre introduces a delectable selection of treats both sweet and savoury with English premium tea for 2 pax, with RM85 only! The Hi-Tea On The Park is available from 2pm to 5pm daily.

Shin Nihon 新日本焼肉党 Restaurant

No 26 Jalan 24/70A Desa Sri Hartamas 50480 Kuala Lumpur Malaysia

It is said that about 60 years ago in Japan, the current style of charcoal grilling beef began. In the 60 years since then, various restaurants have worked hard, continuing to study improvements in breeding cattle, selecting suitable meat for grilling, aging methods, slicing perfect cuts, creating sauces and seasonings that pair well with beef and so on. We also have a flagship store in Nihonbashi, Tokyo where we constantly strive to improve on a daily basis to provide delicious grilled beef at a reasonable price. We wanted Malaysians as well as Japanese people living in Kuala Lumpur to be able to enjoy the same style of charcoal grilled beef that we offer in Japan, therefore we have opened this location here in Kuala Lumpur. For our Japanese customers, we are aiming to achieve a level of quality that they will never have to say, “When I return to Japan, I want to eat delicious charcoal grilled beef” because they will have it right here in Kuala Lumpur. Expertly selected beef, aging methods, preparation, cutting, as well as the flavor of sauce and our accompanying dishes suitably paired with grilled meat – we invite you to enjoy all of these fine details catered to creating the perfect dining experience for you.

  • jotarofootsteps.blogspot.com
  • 2020-01-20 00:00:00+00:00
This is Wagyu at it's best!
  • nufashionista.com
  • 2019-01-27 00:00:00+00:00
采用新鲜牛肉,精心炮制美味无比 #牛魔王料理!日本和牛各种部位任您挑,很多名人都爱吃!
  • goodyfoodies.blogspot.com
  • 2018-07-05 00:00:00+00:00
If you've never tried beef tongue before, I urge you to do so here at Shin Nihon. We were well-impressed with the atsugiri tan (RM35), also known as salted thick cut tongue. It is one of the most popular items here and it's easy to see why. Even in its raw form, the sight of the beautiful marbling is enough to make us drool. The staff will season it with salt and then grill it on the charcoal grill in front of you. The beef tongue used here is Wagyu, so the meat has a slight bite then gives way to a melt-in-the-mouth texture. So so good!

Bistecca Tuscan Steakhouse Restaurant

25 Mohamed Sultan Road, Singapore 238969

Authentic Tuscan Steakhouse and Restaurant in Mohamed Sultan Road, Singapore

  • ordinarypatrons.com
  • 2018-02-12 00:00:00+00:00
Overall, we had mixed feelings about the decor at Bistecca Tuscan Steakhouse.
  • strictlyours.com
  • 2016-11-28 00:00:00+00:00
I had a discussion with a friend a couple of days later about her experience at Bistecca, and she told me that she had problems with her steak too and there were issues with a couple of her other orders. I'm not sure whether its a recurring problem at Bistecca, but they might want to look into it.
  • tumblr.com
  • 2016-06-30 13:13:07+00:00
It’s clear from the food that executive chef Francesco Mansani runs an incredibly tight kitchen.

Brasserie Léon Restaurant

1-1, Greens Terrace Jalan Wan Kadir 3 Taman Tun Dr Ismail 60000 Kuala Lumpur Malaysia

Set in a casual but elegant setting, Brasserie Léon is the celebration of the Classic French Steak & Fries served with a secret signature sauce!

  • dishwithvivien.com
  • 2020-01-01 00:00:00+00:00
Overall, i think they are priced very well, and a must visit.
  • pureglutton.com
  • 2019-12-24 00:00:00+00:00
The Deep-fried Brie Cheese Balls were full of rich creamy cheesy goodness. I particularly loved the sweet red onion ginger chutney served as it cuts through some of the richness of brie.
  • elanakhong.com
  • 2019-11-27 00:00:00+00:00
Grilled Australian Grain-fed Beef Striploin RM49.90 (180grm) The steak served with their secret herb sauce was cooked to our desired doneness, medium-rare with a lovely hint of pink in the middle. Highly recommended!

Anne Elizabeth Restaurant

No1 Jalan Manis 4 Taman Segar 56100 Cheras Kuala Lumpur

You Choose, You Pair, We Cook, We Serve !!!

  • goodyfoodies.blogspot.com
  • 2019-08-18 00:00:00+00:00
Next to arrive was the Australian marbled ribeye (RM78), which was perfectly cooked to medium doneness as requested. We chose this as the marbling looked incredible on the meat in its raw state, and it certainly did not disappoint in terms of taste too... super tender and juicy! Served with two types of sauce and mustard.
  • chasingfooddreams.com
  • 2019-08-15 00:00:00+00:00
We had, not one but two pieces of Iberico Abanico (RM39.80 per piece). Each piece is about 250gm. Grilled to 70% doneness, Jacob assured us that this is very safe for consumption since it is Iberico. The texture of the Abanico is amazing, utterly tender, juicy and has a beautiful bouncy bite. Due to the marbling, the flavour component is also deliciously tasty. Served with the three-standard mustard, dark caramelized roasted gravy and pepper cream, this cut of Iberico is further accentuated in terms of flavours. Absolutely worth a try if you have not had this before…
  • cre8tonekitchen.blogspot.com
  • 2018-07-17 00:00:00+00:00
The Black Pig Meal Ball in Blanket... Simply the yummiest meat ball I'd ever had.. Must TRY!~

Haven's Steakhouse Restaurant

1, Jalan Kenari 9, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia

Serving from western specialties of steaks and chops, to the Italiano food fare of pastas and spaghetti, our chefs are sure to whet your appetite.

  • zap-pa-lang.blogspot.com
  • 2019-03-26 00:00:00+00:00
以平时的价格来看,这里的价位太高,环境和水准比它好的应该不难找。
  • nufashionista.com
  • 2019-02-01 00:00:00+00:00
这里绝对是吃扒,Dating 的好圣地啦~重点是这里的环境超浪漫超有情调的啦,他们家的晚餐套餐最低只从Rm108起而已呐!

Mandarin Grill Restaurant

Mandarin Oriental, Kuala Lumpur Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

Our grill restaurant specialises in classic international dishes with a delicious, contemporary twist. Our skilled team transforms the best cuts of meats and the finest produce into such dishes such as Sher Wagyu Tomahawk Steak and Boston Lobster Gallega Style, just to name a few. And our magnificent glass wine cellar houses an impressive selection of vintages that will complement your meal perfectly.

  • erisgoesto.com
  • 2019-10-10 00:00:00+00:00
If you could only order one item, go for the Ravioli Di Baccala – Chef Stinga’s specialty. The dish features cod fish, potatoes and oregano. The flaky texture of the fish disperses its sweet, natural taste with each bite, lovingly enveloped in ravioli which is cooked perfectly. My sample portion only had a few pieces; I wished there was more!
  • goodyfoodies.blogspot.com
  • 2019-09-12 00:00:00+00:00
My favourite dish of the afternoon was Chef Stinga's signature, the Ravioli di baccala. The handmade pasta pockets are filled with baccala (dried salted cod fish), and then topped with potato foam and breadcrumbs with parsley. Delicately delicious!
  • theyumlist.net
  • 2017-09-11 00:00:00+00:00
Reasons to visit: Exquisite and innovative flavours and wine pairings, a stunning setting and excellent service. Don’t miss the Burrata (for pure heaven be sure to pair it with the Chateau Ste Michelle Riesling), Parihuela and the Black Angus Beef Short Ribs (the pairing with Chateau Ferrande from Graves is also an excellent choice).

Richard's Top Taste Cafe Restaurant

3 & 5 Tingkat Kikik 7 Taman Inderawasih 13600 Perai Pulau Pinang Malaysia

  • ahseng2.blogspot.com
  • 2019-08-04 00:00:00+00:00
Having lunch at Richard's Top Taste Cafe
  • jinghanljt.blogspot.com
  • 2018-06-11 00:00:00+00:00
The homemade cheesecake was soft in the texture, very delicious.
  • vkeong.com
  • 2017-06-14 00:00:00+00:00
Richard’s Top Taste Cafe has gone from humble beginnings to become an enduring presence in Seberang Perai. It is one of the longest standing Western food restaurants in Penang and has been my family’s favorite place to go for good yet affordable chops. Also, this place is halal-certified so everyone can enjoy a meal here.

Suffolk House Restaurant Restaurant

250 Jalan Air Hitam 10460 Georgetown Pulau Pinang

AT SUFFOLK HOUSE WE ARE PASSIONATE ABOUT FOOD AND SERVICE. OUR DISHES ARE ALL FRESHLY PREPARED, FREE FROM ADDITIVES AND PRESERVATIVES AND ARE SOURCED AS LOCALLY AS POSSIBLE. WE HAVE A PORK FREE KITCHEN AND WELCOME ANY RELIGIOUS OR DIETARY SENSITIVITIES; PLEASE ALERT US OF ANY REQUIREMENTS OR QUESTIONS YOU MAY HAVE.

  • what2seeonline.com
  • 2017-09-04 00:00:00+00:00
The next time you are looking to indulge in fine dining around Penang, take time to enjoy the Suffolk House Restaurant experience. Under the management of YKH Group of Restaurants, the dining place offers the serenity of the 200-year old Suffolk House while you satisfy your palate.
  • suffolkhouse.com.my
  • 2017-05-06 03:48:06+00:00
Thank you for featuring our afternoon high tea. Feel warmly welcome anytime :) SUFFOLK HOUSE RESTAURANT 250, Jalan Air Hitam Georgetown 10460 Pulau Pinang 04-228 3930
  • jasonfoodhaven.blogspot.com
  • 2014-03-08 00:00:00+00:00
During the first quarter of 2014, my group organized a teambuilding event playing "Break the Code" following the team lunch at Suffolk House in Penang, the ...

Bedrock Bar & Grill Restaurant

96 Somerset Road, #01-05 Pan Pacific Serviced Suites Orchard, Singapore 238163

Quality meats. Wood-fired grills. Rare Whiskys. Classic Cocktails. Sleek Surroundings.

  • sgfoodonfoot.com
  • 2019-11-25 00:00:00+00:00
The epitome of Japanese pork, it has a soft and tender texture, and a milder scent than most pork, which results from a diet that includes the polyphenol-rich skin and seeds of grapes.
  • smallpotatoesmakethesteaklookbigger.blogspot.com
  • 2018-02-28 00:00:00+00:00
There's a facinatingly textured double cheese burger that they do at lunch too. The texture came from the buttered buns studded with seeds, some crusty beef patties and gooey cheese.
  • therantingpanda.com
  • 2017-10-16 00:00:00+00:00
I am looking forward to heading back for its seasonal menu, and perhaps make it a point to savour their classic options the next time.

Chambers Bar & Grill Restaurant

Lobby Level Hilton Kuala Lumpur 3 Jalan Stesen Sentral 50470 Kuala Lumpur Malaysia

Offers an innovative grill menu of prime aged meat cuts or fresh seafood served on skewers cooked “a la minute” over lava stone, charcoal or on our “robatayaki” style grill annexed to the hotel’s stylish main bar & lounge.

  • theyumlist.net
  • 2019-10-11 00:00:00+00:00
Reasons to visit Chambers Grill: current tomahawk steak promotion offering two different breeds – wagyu and Black Angus; award-winning wine menu; excellent service.
  • malaysianfoodie.com
  • 2019-06-17 00:00:00+00:00
This July, Chambers Grill will be presenting Queensland Grain-Fed Beef. Directly imported from the Stanbroke Farms in Australia, the Slow-Cooked Queensland Grain-Fed Beef is carefully prepared in two ways Taste the exquisite dish from RM280 nett onwards from 1 to 31 July 2019

Fat Belly Restaurant

#01-04, 10 Jln Serene, Singapore 258748

We are a speakeasy-style steakhouse that focuses on alternative, less well-known cuts of beef. Our specialty cut of beef would be The Flat Iron -extremely flavourful and best enjoyed with a pinch of salt & pepper or our house Chimichurri sauce.

  • chubbybotakkoala.com
  • 2018-06-06 00:00:00+00:00
Overall, it was definitely a memorable experience.
  • fundamentally-flawed.blogspot.com
  • 2018-06-03 00:00:00+00:00
Save to say, Fat Belly gets my votes for the value for money steakhouse in Singapore.
  • ivanteh-runningman.blogspot.com
  • 2018-05-12 00:00:00+00:00
The cozy ambience, personalised service, and great quality food done to order, make Fat Belly a must-return dining destination for me. Will be back for more!

Prime Restaurant

Le Méridien Kuala Lumpur (Level 5) 2 Jalan Stesen Sentral Kuala Lumpur Sentral 50470 Kuala Lumpur

Awarded 'Best Meat Place' by Time Out KL's Food Awards for 2014, PRIME dishes out the finest imported U.S and Australian finest beef cuts. Impressive floor-to-ceiling wine walls are present throughout PRIME, reflecting the marriage of great steaks and great wines. An innovative private dining room for 10 offers a personal view of the kitchen.

  • theyumlist.net
  • 2019-06-03 00:00:00+00:00
Reasons to visit Prime Le Meridien KL: a restaurant were steak is handled with absolute respect; chef Ramiro Moya brings a fantastic new menu to the restaurant with some authentic Latin American touches and beautiful plating; a great wine list.
  • trendygourmet.my
  • 2018-11-29 00:00:00+00:00
想品尝来自法国里昂料理的朋友,别再犹豫了!快拨电预订位子
  • nufashionista.com
  • 2018-11-29 00:00:00+00:00
想品尝来自法国里昂料理的朋友,别再犹豫了!快拨电预订位子

Steaks & Lobsters Restaurant

42, Jalan 24/70a, Desa Sri Hartamas, Kuala Lumpur,

Steaks & Lobsters is an American diner located in Hartamas. We specialize in wet-aged steaks and Boston lobsters. Sauces are made in-house. :D

  • eatwhateatwhere.blogspot.com
  • 2018-12-15 00:00:00+00:00
We began our meal with one of our favourite starters of Roasted Garlic Escargots @ RM21 (maybe not the best choice if you're on a date!). The half dozen baked garden snails immersed in a garlic concasse coulis came with slices of toasted baguette that is the perfect 'vehicle' to mop up the sauce.
  • foreverinhunger.com
  • 2018-10-13 00:00:00+00:00
All of their steaks are air-flown and chilled instead of frozen. They’re also carefully aged over 30 days in the restaurant. It is served at a satisfying portion of 250gm.
  • taufulou.com
  • 2016-11-05 00:00:00+00:00
There are 2 good news. One which is their great weekdays promo and I am definately eyeing on their Tuesday or Wednesday.

The Chop House Restaurant

1 Harbourfront Walk, #01-161-162 VivoCity, Singapore 098585

  • ordinarypatrons.com
  • 2018-02-08 00:00:00+00:00
The pan-fried red snapper looked attractive enough. The taste was however quite average.
  • alainlicious.com
  • 2017-08-09 00:00:00+00:00
But nevertheless, we can’t say no to yummy food! It may be a common dish in cafes everywhere, but this Big Breakfast is hearty and delicious.
  • therantingpanda.com
  • 2017-06-03 00:00:00+00:00
Vivocity has no lack of dining options. But if you have decided on The Chop House, rest be assured that it would be a satisfying meal.

The Feather Blade Restaurant

90 Club St, Singapore 069458

The Feather Blade is an uncompromising steakhouse that specialises in alternative steak cuts, particularly the feather blade cut. In accompaniment, are a medley of Asian inspired sides, sauces, and drinks.

  • eatbma.blogspot.com
  • 2020-06-03 00:00:00+00:00
The patty was a bit overdone and there wasn't much of a beefy taste, but the scorched crust was kinda fun at least.
  • eatbook.sg
  • 2020-04-02 00:00:00+00:00
The locally-owned steakhouse has come a long way since opening last year.
  • sgfoodonfoot.com
  • 2020-03-15 00:00:00+00:00
It is definitely a value-for-money option for those who are looking for good and inexpensive steaks.

Wakanui Grill Dining Restaurant

5 Straits View, Marina One The Heart #04-02, Singapore 018935

WAKANUI Grill Dining is a New Zealand steak and lamb restaurant specialising in Ocean Beef bone-in Ribeye and WAKANUI Spring Lamb grilled over Bichotan charcoal.

  • bibikgourmand.blogspot.com
  • 2018-01-17 00:00:00+00:00
If you prefer to try a variety of meats as a platter for sharing, order the Wakanui Selection Board ($268), which comes with half an a la carte serving of the dry-aged bone-in ribeye, 250g of Canterbury grass-fed fillet as well as a quarter rack of the Wakanui spring lamb.
  • sgfoodonfoot.com
  • 2017-12-24 00:00:00+00:00
Pricing maybe a bit on the steep side but the dry-aged beef and lamb here are top quality and well executed.
  • secretlifeoffatbacks.com
  • 2017-12-24 00:00:00+00:00
The Japanese-influenced interior and lush views from the restaurant make it a lovely choice for both romantic liaisons and blazered business meetings alike.

Braseiro Restaurant Restaurant

333 Joo Chiat Road, Singapore 427588

Braseiro in Joo Chiat is a good unassuming steakhouse for some decent flame-grilled meat and good conversations with friends.

  • eatbook.sg
  • 2020-01-09 00:00:00+00:00
All in all, I was impressed with Burger Frites’ excellent interpretation of a beef burger.
  • fundamentally-flawed.blogspot.com
  • 2017-10-01 00:00:00+00:00
Braseiro is where you go for simple pleasures. They are no pushing the envelope with their steaks, cuts or sauces.
  • alexischeong.com
  • 2017-09-17 00:00:00+00:00
Braseiro in Joo Chiat is a good unassuming steakhouse for some decent flame-grilled meat and good conversations with friends.

Brazil Churrascaria Restaurant

16 14 Sixth Avenue | Nil, Singapore 276476, Singapore

We are an awards-winning restaurant serving and specializing in Brazilian cuisine ala Churrasco. We have been in operation since September 1994 as the first Brazilian Churrascaria in Singapore and South east Asia. http://www.brazilchurrasco.com/

  • reviews-all.blogspot.com
  • 2015-12-05 00:00:00+00:00
We will surely be coming back in here. Specially now, Sixth Avenue MRT is now up, Brasil Churrasco is just steps away from that train station.
  • wordpress.com
  • 2015-05-29 00:00:00+00:00
So, if you are in Singapore, and want to try delicious, authentic Brazilian food in a casual setting, come to Brazil Churrasco!
  • mitsueki.sg
  • 2013-07-12 00:00:00+00:00
Definitely would recommend you to check out Brazil Churrasco over at Sixth Avenue especially if you’re a meat lover! Remember to bring an empty stomach to eat your fill!(: Not forgetting to mention, the service is excellent there as well!

Brazil Churrasco Restaurant

16 Sixth Avenue, Singapore 276476

We are an awards-winning restaurant serving and specializing in Brazilian cuisine ala Churrasco. We have been in operation since September 1994 as the first Brazilian Churrascaria in Singapore and South east Asia.

  • yummyyummyyummy.blogspot.com
  • 2017-05-30 00:00:00+00:00
Overall it's a very meat intensive meal, not for the faint hearted!
  • reviews-all.blogspot.com
  • 2015-12-05 00:00:00+00:00
We will surely be coming back in here. Specially now, Sixth Avenue MRT is now up, Brasil Churrasco is just steps away from that train station.
  • mitsueki.sg
  • 2013-07-12 00:00:00+00:00
Definitely would recommend you to check out Brazil Churrasco over at Sixth Avenue especially if you’re a meat lover! Remember to bring an empty stomach to eat your fill!(: Not forgetting to mention, the service is excellent there as well!

CUT by Wolfgang Puck Restaurant

10 Bayfront Avenue Singapore 018956

  • timelessfacade.com
  • 2017-10-22 00:00:00+00:00
Service was good but food in general wasn't great and I fail to see how or why CUT was awarded a Michelin star.

Fat Cow Restaurant

Camden Medical Centre #01-01, 1 Orchard Blvd, Singapore 248649

  • therantingpanda.com
  • 2017-11-04 00:00:00+00:00
Fat Cow has always been the pandas’ to go place for their wagyu don. This visit for its omakase set meal just gave us another reason to be back – although the pricing is definitely steeper than we wished.
  • thefoodchapter.blogspot.com
  • 2017-11-03 00:00:00+00:00
Lunch at Fat Cow's is always a treat, somehow I've gone past seeking the most value for money wagyu don and have come to terms with paying for quality.
  • ladyironchef.com
  • 2017-11-02 00:00:00+00:00
Fat Cow’s Chef’s Table Omakase Dinner at Fat Cow (S$280++ per pax) comes with starter, appetiser, fish soup, crab, wagyu, seasonal sashimi, 10 pieces of nigiri sushi, Akadashi Miso Soup, Japanese omelette and Japanese fruits; what you will be paying for is fresh and seasonal produce of the highest quality.

Flint Restaurant

24 Persiaran Ampang 55000 Kuala Lumpur Malaysia

Another outlet under the Vintry Group and a sister restaurant to Stoked, FLINT aims to spark that culinary flame, to set your appetites a-blazed!

  • theyumlist.net
  • 2017-06-20 00:00:00+00:00
Reasons to visit: Degustation menu by a former Noma Chef from one of the World’s Best 50 Restaurants! Duh!
  • eatwhateatwhere.blogspot.com
  • 2017-03-30 00:00:00+00:00
What can I say? Food was flawless, service was impeccable and I loved every bit of it. This place is heaven-sent for meat worshippers be it beef, lamb or chicken (with some seafood options). They were all stunningly prepared and highly succulent although if I had to pick one, it'd be beef.....definitely. It certainly won't be a mis-steak to choose this place the next time you're craving for just a hunk, a hunk of 'burning meat'! ;D It's all about M-E-A-T and G-R-E-E-D here. A place worthy of repeated visits, for sure ^.^

Marble 8 Restaurant

Level 56 Menara 3 PETRONAS Persiaran KLCC Kuala Lumpur City Centre 50088 Kuala Lumpur Malaysia

With its trio venues, Marble 8 brings new depth and elegance to their premium steakhouse, modern chic bar, and elegant privé. This has allowed Marble 8 to reimagine the dining and drinking experience in Malaysia – infusing exquisite flavours with authentic creations, accented with luxurious charm.

  • tummyfull.blogspot.com
  • 2019-05-07 00:00:00+00:00
Taste:8/10(Good. Special mention to their crispy bread as it is very good. The appetizer and pasta are both creamy and tasty. The steak combination were already good but slightly hard. Just wondering of why the recommendation of the steak to be prepared as medium when it should be best on medium rare)
  • theyumlist.net
  • 2017-06-16 00:00:00+00:00
Reasons to visit: Ambience, Grandiose Setting, Elegance, Spectacular Views, 180o Skyline, Exemplary Meat, Quality Ingredients, Seasonal Dishes, , Fine Dining, Kitchen Variety, Steak.

Maria's SteakCafe - Bangsar Restaurant

58, Jalan Maarof, Bangsar Baru, 59100 Kuala Lumpur.

We like to think we r a cozy place that serves quite awesome steaks patrons can't get enough of. Best steakhouse in KL? Give us a chance for u to judge us!

  • spicysharon.com
  • 2017-02-12 00:00:00+00:00
Overall Rating: 7/10. While I'm writing this, merely a day after dining at Maria's, I came to realised that everything just felt... boring. There were no excitement, no surprises and nothing interesting on the plate that was urging me to dig into immediately. Don't get me wrong - the steak was good; the rest of the dishes were decent though average. Perhaps... I was just secretly hoping more.
  • goodyfoodies.blogspot.com
  • 2016-09-19 00:00:00+00:00
Maria's Steak Cafe recently introduced a new set lunch menu and we were invited to their Bangsar outlet to check it out. For lunch, diners can choose from 4 different sets, all of which include a complimentary soup of the day and ice lemon tea / soft drink. The price of the set lunch differs depending on which main course you choose. The choices include Australian Wagyu 5 steak (RM80/100g), roast lamb (RM35), fish and chips (RM28) and chicken bolognese (RM19). The set lunch is available everyday, from 12pm to 3pm. Verdict: Would not hesitate in recommending Maria's Steak Cafe for its steaks!
  • theyumlist.net
  • 2016-06-30 00:00:00+00:00
Reasons to visit: We highly recommend ordering the grass fed Australian steaks, cooked rare to medium. They are simply delicious! The Spicy Mussels, the Soups, the Tiramisu and a really good wine list all make a trip to Maria’s worthwhile.

Stoked Restaurant

120-122 Jalan Kasah Medan Damansara 50490 Kuala Lumpur Malaysia

Homed in the Medan Damansara Kasah row of restaurants, Stoked Restaurant & Bar is the first restaurant in Asia to feature the specially-imported Bertha charcoal oven from England. Stoked is a casual semi-fine-dining establishment of 2,000sq ft with a non-smoking section. The interior of Stoked echoes the cool confines of a wine cellar with raw brick walls interspersed with wooden features. We aim to offer excellent quality to price ratio for our menu items, echoing the philosophy that has served our sister outlets, namely the Vintry Wine Bars & Restaurants who have built up a loyal following for almost 10 years now.

  • voneats.com
  • 2018-03-03 00:00:00+00:00
Likes: The iberico pork was alright, dessert was definitely refreshing. Rump was okay - rump being rump, definitely a lot more tender than the usual rump but I think I like meat that melts in the mouth more. No more rumps for me please. Dislikes: The chicken liver pate tasted a little funny, I guess after having Dinner's Meat Fruit, no liver parfait is the same anymore...
  • theyumlist.net
  • 2016-09-23 00:00:00+00:00
Reasons to visit: The smoky rich flavors courtesy of the charcoal; 16 wines offered by the glass (20% off on Sundays); don’t miss the Smoked and Cured Cherry Valley Duck, the Roasted Angus Rib-Eye, and of course the Sticky Date Pudding!

The Steakhouse KL 章卡牛排之馆 Restaurant

48, Changkat Bukit Bintang Bukit Bintang 50200 Kuala Lumpur

The Steakhouse is a 40-seater steak joint along Changkat Bukit Bintang and adjacent to The Whisky Bar.

  • hyukkiegirl.blogspot.com
  • 2019-04-02 00:00:00+00:00
Medium rare rib eye with garlic mashed potato and red wine sauce. You may also season the steak with the salt that suits your taste, though, to me, they are pretty much the same. xD

Viking Steakhouse Restaurant

546-D Jalan Tanjung Bungah 11200 Tanjung Bungah Penang Malaysia

  • kenhuntfood.com
  • 2019-11-08 00:00:00+00:00
The Smoked Duck Breast Pesto Fettuccine was delicious but it was a little odd as there was minimal hint of Pesto (or Basil). In fact, it felt like Carbonara... but it didn't matter as long as it was good
  • barryboi.com
  • 2018-11-25 00:00:00+00:00
As you walk further in, you will be welcomed by a nice cosy ambiance that certainly makes dining comfort.
  • applefish.net
  • 2018-11-15 00:00:00+00:00
餐厅分成室内室外,而且还有上下两层,室内可以容纳72人,室外则可以容纳18人
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