The aburi scallop sushi is rather pricey and I'd recommend the Genki sushi version where 3 hotate sushi is only about $5+.
The competitive prices at Hatsu against other Japanese Omakase concepts in Singapore makes it an attractive one to return. The casual setting is unpretentious and you can expect fresh ingredients used here, along with stronger flavour profiles across the dishes as opposed to the more traditional Japanese omakase concepts. A destination dining worth trying.
