Here's the location.
We unanimously agreed that the best dish of the day was the Green Curry Udon. We were worried if the Green Curry will turn out to be too thick to go with the Japanese noodles but it was in fact, in the perfect consistency. It was not too watered down nor it was too thick, just good enough to cling onto the noodles and giving them the necessary flavors. The noodles were expertly cooked to the right texture either- bouncy and definitely not slouchy. For such a satisfying portion, we thought the price was well-justified.
