Thai in Damansara Perdana

1. sakthi-life.blogspot.com
2. 5 years ago

Steamed Fish with Lime tastes okay. The fish was fresh, but then it would be great if it had a rich lemon flavour that I was expecting.

1. www.jiashinlee.com
2. 7 years ago

It was a simple yet delightful lunch for me and my friends, the food was great and memorable,I truly enjoy myself and I can see myself coming back for more!!

1. www.vkeong.com
2. 7 years ago

Khanom chin, or khanom jeen is a type of thin rice noodle that resembles a thicker version of rice vermicelli. The texture is somewhat different though, as it tastes smoother and bouncier, kind of similar to laksa noodle. Because of that, khanom jeen is simply referred to as Thai Laksa in some northern states of Malaysia such as Penang and Kelantan. Among the many Thai restaurants in Klang Valley, Baan Kanom Jeen is probably the only one that specializes in khanom chin.

1. theyumlist.net
2. 8 years ago

Reasons to visit: good value Thai food; a chance to try a ‘village’ dish not often found in menus in Malaysia – kanom jeen.