No visit at Kin Kao is complete without ordering the specialty baked seabass dish: fresh seabass baked in banana leaf with chili paste and herbs served garnished with local vegetables. Priced at RM58.80, the fish exuded the distinct taste of lemongrass and turmeric. It was enticing and we particularly enjoyed the fish wrapped in the accompanying vegetables.
For sharing, the Pla Kapong Sam Road is a huge dish with deep fried Seabass served with sweet and spicy sauce... as well as heaps of crunchy vegetables like Cucumber, Onions and Chilies. It does not sound very Thai but the flavors were well-balanced and perfectly spooned over rice.
