The star dish of the day was Sizzling Beef... tender, juicy and flavorful meat served on a sizzling hot pan... with Black Pepper sauce; not too Thai but definitely very delicious.
All in all, Chili Head Social Bar & Eatery definitely the Thai food dining experience in the heart of Tanjong Tokong.
For main, the Pad Thai was delicious. The noodles were expertly cooked and the serving portion was hearty... we enjoyed the dish to the max with the addition of their home-made Chili sauce... a tangy but tongue-burning concoction, the type of sensation that one would seek and expect in authentic Thai food.
While Penang does have a fair share of Vietnamese food joints, it is not common to find a restaurant that serves Indo-China cuisine (Laotian, Cambodian and Vietnamese). Indochine Cafe is probably the first restaurant that does so in Penang, the newly opened restaurant settled in a semi-detached house at Jalan Hashim, right next to Hotel Sentral Seaview (formerly known as Naza Talyya Penang). Once we were ushered in and seated, the friendly proprietor approached us fast and introduced us to the menu. The Indo-China delicacies-focused menu is extensive and covers some of the countries' highlights. But the al-fresco atmosphere at the restaurant is equally interesting- homey, harmony yet with a sense of elegance. We love the variety here but somehow the flavors did not quite hit us, they were perfectly fine but lacked the wow factor to lure us back.
Cony 个人非常喜欢这里的烧烤五花肉和金钱肉块，超级美味呀。。。想到都流口水了，呵呵！
