Even with all the above dishes, there are still so much more choices of udon and other dishes in Manmaru. The team at Manmaru has a knack for perfecting all their dishes which is hard to do considering that there is so much variety here. Prices seem fair for the quality and portion. Dining at Manmaru won’t break a hole in your wallet and you get a good sense of satisfaction and comfort!
Kake Udon カケうどん (Rm 8.90 – Small; Rm 10.90 – Large) Hot udon in broth topped with thinly sliced green onions and slices of kamaboko. The classic soy udon which wow us the most. It was simple but it gave the best flavour.
High quality, healthy and affordable, it's a staple food in the land of the rising sun.
Miyatake Sanuki Udon’s noodles are well known for their quality, and it is also sold in supermarkets around the world. The noodles are made from wheat that has been carefully selected and milled at their factory in Sanuki, giving them a sumptuous, strong-bodied flavour. You can taste the fragrant aroma of wheat, and it is by far one of the chewiest udon noodles that I’ve tasted. If you like chewy noodles, this will be right up your alley.
店里的装潢简单，价格亲民，十块钱以下也可以享有一顿异国料理。天气凉的时候更是让我有冲动想要来这里吃一碗热腾腾乌冬，尝一口简单的幸福滋味。
