This place served some of the best dosa/tosai I have ever tasted, albeit more expensive than usual. Onion Rava Dosa (RM 15) is crispy and tasty, with great chutney. Rava Idly (RM 11.50) is pretty..
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
Pinxin also does a range of vegan sauces and condiments. We actually intended to head back to pick some of these up, but ran out of time. Never mind; we’ll definitely go back when we are next allowed to travel to Penang.
It is a lovely place with many seating places to choose from. The environment is nice and comfortable.
品馨蔬食館秉持着為顧客的味覺找到原味的信念烹飪料理，在檳城四條路營業了半年。
A pink themed vegetarian bar restaurant. Pink Bombshell Burger (RM 34) has the sauce of a burger, but the beetroot patty is just mashes without the taste and texture of a good patty. The sides of..
The smoked tempeh was prepared in a different marinade from the tempeh skewers. I am guessing it could be a combination of 𝘀𝗼𝘆 𝘀𝗮𝘂𝗰𝗲 𝗮𝗻𝗱 𝗺𝗮𝗿𝗺𝗶𝘁𝗲 haha! While it didn’t taste very smoked, it was quite 𝘀𝗮𝗹𝘁𝘆. Tasted fine for the first few bites but got slightly overwhelming for the remaining bites.
Reasons to visit The Hungry Tapir: beautiful setting; excellent and varied plant-based menu.
The food is great, the staff is friendly, and the prices are reasonable.
Reasons to visit: comprehensive selection of Indian vegetarian dishes; efforts made to reduce sugar, unhealthy fats and eliminate MSG; our favourite dishes – Multani Paneer Tikka, Pani Puri, Mango Bliss, Spinach and Pumpkin Soups.
The rm$13 "擂茶飯(糙米) Lei Cha (Brown Rice)" was fairly large portion, displayed as YMT's signature dish.
Their Bitter Gourd Tofu Rice Set was priced at RM 12.90 . This set came with a bowl of Brown Rice, some Clear Soup and Bitter Gourd with Tofu. Generally, the flavours were quite light here and it was evident that they had not used any MSG in their cooking. The soup was good and so was their Bitter Gourd. My rating for this preparation shall be 8/10.
I think compared to real fish head noodle, everything is the same except for the 素魚片 vegetarian fish slices and the soup.
Possessing nice aroma, their Volcano Fried Rice was enjoyable though their thick brown sauce may look unappetizing at first glance. Somehow the fried rice shares similarities with Nasi Goreng Pataya we used to have in Malay warung.
Here's the location.
Food here is good, i personally like their Black Pepper Udon. The black pepper taste is strong with its fat udon noodles, it is tasty. It is serve with some carrot and vegetables in it. The serving size is small, i wish it is in bigger portion.
The Cold Sesame Noodles consisted of a mixture of julienned Cucumbers, Carrots, caramelized Vegetarian Ham and Enokitake Mushrooms... served over Sesame Salad dressing. The noodles were silky smooth rather than the al-dente type but the concoction was most refreshing and delicious. They did a nice twist to the Mushrooms by adding Sugar to caramelize them, introducing a tacky-crisp texture and sleek sweetness to the dish.
Our all time favorite is the claypot mutton curry.
The basic Banana Leaf Rice Meal comes with three vegetables, Pudina Chutney, Mango Pickles, Pickled Chilli and free flow of curries. I would say that the spread was good and the veggies were fresh and tasty. My rating for their veggies shall be 8/10
Reasons to try some vegan food at Sala, Desa Sri Hartamas: plant-based diets are healthy for the planet and for you; meaningful partnerships working towards the greater good; do try a forest smoothie, must order a burrito and finish off with a vegan dessert.
Reasons to visit: don’t miss the mangonana smoothie, the design-your-own burrito and vegan peanut butter and salted caramel brownie.
One of the highlights is the Nasi Kerabu (RM 10.90). The Nasi Kerabu comes awesomely delicious where they use the blue pea leaf plucked from their garden itself which is organic and pure. The bowl of the hearty blue rice is accompanied with the tofu with soy sauce, vegetarian chicken in the creamy curry sauce and sides with the condiments at the side.
Reasons to visit The Black Cat Café: An entire menu of vegetarian options packed full of local flavours; an extensive drinks menu; don’t miss the Masala Tea or a Broski for those wanting a good pick-me-up; must try the vegan eggs, Nasi Kerabu and, of course, the Chocolate Peanut Butter Slice is a dream.
Their Fried Mock Duck looked so simple but it was heavenly. It would not be wrong to say that this was the best version of this dish that I had tried. 10/10 for that heavenly preparation
那天光顧了位於雪蘭莪州Seri Kembangan的Taman Pinggiran Putra的妙善齋菜館,位置不會難找,在Serdang往Equine Park方向,經過Mex highway天橋後左邊的店面就是了,晚上位置比較偏僻,沒有什麼人,不過素食館生意不錯,有免費湯,雖然我點的食物看相不是很好,看起來都黑黑的,點菜的話應該會比較好.價錢適中.
Vegetarian Tom Yam Bee Hoon/Vermicelli (RM4.50/bowl) The portion of this bowl of noodles is indeed quite large for the price paid :S Perhaps too much! Hahaha....taste-wise, it's not too bad...not too spicy, not too sour, but well, not my kinda thing as I like something more sourish....heeeheee...the 'prawns' really looked like the real ones & so does everything else which are so-called meat! *lol*
Reasons to visit: healthy, gluten-free options, balanced flavors, and that amazing Ganga Aloo Chat. Also try their unbeatably-priced Sunday brunch for only RM 25!
Reasons to visit Kind Kones Plaza Damansara: a commendable selection of vegan ice cream in KL with a variety of bases such as coconut, almond, cashew and sorbet; must order the Almond Brittle Fudge and Charcoal Vanilla flavours of ice cream; Lemon, Vanilla, & Coconut Cashew Superfood Bliss Ball, and the Chunky Peanut Butter Cheesecake.
Reasons to visit: gluten-free, dairy-free ice cream (and cones!); delicious flavours; our favourites were the dark chocolate, strawberry and lemon lime; Malaysia’s first vegan, all-natural ice cream bar.
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!
Reasons to visit SUPE Japanese Vegan Restaurant: a stylish and tranquil; setting; excellent plant-based menu; friendly service; very reasonably priced; must order the Mango Sushi, SUPE Ramen, and the Passion Fruit Kefir.
Their Kesari was absolutely heavenly. One excellent way to wrap up a meal. I would rate this at 10/10
Overall, Environment here is comfortable and their service is good too.
Similarly, I had tried their Vegetarian Loh Mai Kai and it was just awesome. Seriously good and it was not greasy. 9/10 would be my rating for this.
Brown Poodle Burger Platter (RM 19) is a creative creation of a vegetarian dish. It uses baked bagel (burger buns are available too) and have the meat patty replaced with crunchy soy patty, which we did not realise even. It it served along with cheese, fresh vegetables, tomato and pickles, then air fried seaweed fries on the side. Overall is not a bad choice, just we feel the sauce topping the burger a tad confusing.
Stirfried glass noodles at MYR 11.90 nett. The portion is larger than the fried rice portion and taste good as it is a bit spicy and tangy.
My order: Ten grain Lo Mai Fan at MYR 6.90 nett and fresh sour sop drink at MYR 7.90 nett. I find the Lo Mai Fan easy to eat because it is very soft. This ten grain Lo Mai Fan is also sold at the Frozen section of the grocery part of this shop.
