In celebration of the upcoming 2020 Chinese New Year, Chin Swee Vegetarian Cuisine has rolled out their Prosperous Golden Rat Year vegetarian set menus that are catered for two or more people. The set for 3 to 4 persons (MYR 368 nett) The menu for 5 to 6 diners (MYR 568 nett) The 7 to 9 person menu (MYR 738 nett)
The most exquisite of the set meals is the RM798 nett menu for ten to 12, featuring yam basket with kung poh hericium, stir-fried lily bulbs, broccoli and lotus roots, Chinese yam, brinjal, and organic ladies fingers with ‘san bei’ sauce, ‘cod fish’ with creamy sauce, ‘fried knuckle’ with house sauce, ‘claypot chicken’ with herbs, green tea pudding and Wuyi narcissus tea.
