Over all, Xiang Yun Vegetarian House is a comfortable place to dine in.
Here's the location.
这款充满椰浆香味的咖哩面是出自槟城，烹调结合了本地的香料和中华料理， 精湛的厨艺加上本地香料的加持， 熬煮的咖哩汤底充分发挥出香料和椰浆的搭配。 面条和米粉吸收了香浓的咖哩汤汁， 啖啖都是浓郁的南洋香味， 香云素食坊的咖哩面是最热门的餐食之一， 早起的鸟儿有虫吃， 想吃这碗热辣辣香浓咖哩面就要早点来哦。
Pinxin also does a range of vegan sauces and condiments. We actually intended to head back to pick some of these up, but ran out of time. Never mind; we’ll definitely go back when we are next allowed to travel to Penang.
It is a lovely place with many seating places to choose from. The environment is nice and comfortable.
品馨蔬食館秉持着為顧客的味覺找到原味的信念烹飪料理，在檳城四條路營業了半年。
Real Food拥有非常自在和“家庭式”的用餐空间，桌子都是长桌为主，不会太远距离 来到这里用餐有一种很放松而且有家的感觉，不会感觉过于拘谨 整家餐厅以简约风格为主，白色格调，踏入餐厅之后让人相当放松
餐厅设计简约，我很喜欢他们的桌椅，大多数都是都是木制，其中一款是我之前想买回家的家具。
This cafe is a nice place for good vegetarian food and great syphon coffee. The ambience and serene and cozy while the price of the food here is reasonable too.
Few Brew Cafe is a gem in Penang.
Dining in here is really nice, the place is comfortable and the food is good. A nice place for a simple family lunch or dinner.
颐丰苑素食 - STRONGLY RECOMMEND FOR THOSE WHO LOVE VEGGIE FOOD!!
Hakka Lei Cha is my personal favorite, it is a bowl of rice with mixture of many different vegetables. Even the soup itself is made from a blend of many different vegetables. So how do you eat this Hakka Lei Cha, what i usually do it to pour the entire bowl of soup onto the bowl of rice and mix the rice together with the soup. If you are not a fan of vegetables, then this Hakka Lei Cha is not suitable for you as it will has a very strong taste of vegetables. For me, this is tasty !
Another good lunch with group of good friends in EMS industry -
We ordered FRUITS TEA. This is a very nice tea!!! I love it so much
Possessing nice aroma, their Volcano Fried Rice was enjoyable though their thick brown sauce may look unappetizing at first glance. Somehow the fried rice shares similarities with Nasi Goreng Pataya we used to have in Malay warung.
Food here is good, i personally like their Black Pepper Udon. The black pepper taste is strong with its fat udon noodles, it is tasty. It is serve with some carrot and vegetables in it. The serving size is small, i wish it is in bigger portion.
The Cold Sesame Noodles consisted of a mixture of julienned Cucumbers, Carrots, caramelized Vegetarian Ham and Enokitake Mushrooms... served over Sesame Salad dressing. The noodles were silky smooth rather than the al-dente type but the concoction was most refreshing and delicious. They did a nice twist to the Mushrooms by adding Sugar to caramelize them, introducing a tacky-crisp texture and sleek sweetness to the dish.
8 Morality Vegetarian Restaurant is not a huge place, service is good and the place is clean.
I look forward to trying these dishes next time.
Overall, i like this place here, environment is comfortable, service is good and food is nice.
The Hong Siew Noodle was something similar to a Taiwanese Beef Noodles (except that its plant-based dish)... the broth packed an in-depth of flavors with a mild spicy touch. The Radish was beautifully braised with a clean, discernible sweetness. The noodle choice was thick Vermicelli Noodles... which we thought the combo was not too shabby; the portion could be larger though
We had a great cup of hand brew Oceanrich coffee (RM 14)
Similarly, I had tried their Vegetarian Loh Mai Kai and it was just awesome. Seriously good and it was not greasy. 9/10 would be my rating for this.
The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.
Brown Poodle Burger Platter (RM 19) is a creative creation of a vegetarian dish. It uses baked bagel (burger buns are available too) and have the meat patty replaced with crunchy soy patty, which we did not realise even. It it served along with cheese, fresh vegetables, tomato and pickles, then air fried seaweed fries on the side. Overall is not a bad choice, just we feel the sauce topping the burger a tad confusing.
Their Sweet & Sour Mock Pork was another lovely preparation. The mock meat was still dry, had a little bit of moistness and the cucumber and cauliflower add on's were good. 9/10 shall be my rating for this dish
Mama Vege Restaurant is a vegetarian restaurant that serve vegetarian food, so it is a suitable place for all my vegetarian friends out there.
All above taste awesome and super delicious, especially Bee Hun Soup which is extremely strong in flavor. The best part of Xiang Yun dishes is the “meat” are nicely done texture and flavor.
Xiang Yun Vegetarian Delight (香雲素食坊) is one of the few vegetarian shops in Penang that also have elements of a café.
Visiting Xiang Yun Vegetarian Delight 香云素食坊 for the first time, I was pleasantly surprised by its approach of using vegetarian ingredients and making them into palate pleasing meal. Located on the first floor of Vantage in Tanjong Tokong, Penang, this is the third Xiang Yun outlet to open in Penang, after two other locations at Kompleks Lebuh Nipah and I-Avenue.
Nothing overly exciting but basic, staple home-cooked dishes. The seasoning was minimal and all of the dishes were nicely cooked (none of them were disappointing), a pretty safe option for those looking a dine-out spot (especially for those on vegetarian diet).
Even we got there at 2pm, surprisingly, the restaurant consider quite full with few tables left. Lucky for us, we got reservation already! So advice to you, make your reservation first!
Bak Kut Teh turned out to be a delightful surprise. Flavorful and rated as good for someone who rarely fancy vegetable soup and brown rice. It is a creative dish when Idealite's chef introduced buckwheat noodles in this Tomyum soup. Yes, I picked buckwheat and this is more commonly known as 'Soba' on Japanese menu. Despite its name, buckwheat is unlike wheat, it is gluten free!
As for desserts, we had this Signature Sesame Paste and it was really good. Not only black sesame seeds were blended, but also some Millet were added to give the extra flavor. It was not too sweet and just perfectly nice for people who does not have a sweet tooth like me.
The latter one was probably one of the most expensive vegetarian Nasi Lemak I've seen and tasted but it was nicely done. The rice was beautifully cooked with a bold Coconut flavor, served with Deep Fried Turmeric Tofu, Okra, Peanuts, Sambal and Sunny Side Up. Though everything was nice, the combination did not quite surprise us as if it was a bowl of beyond average Nasi Lemak. The sides were equally good either, the flavor combinations were unique but definitely delicious. Our only complain was the small serving portion.
The Inari Ramen Soup was nicely cooked- the noodles were chewy and the soup was reasonably seasoned. It was a comforting dish but nothing out of the ordinary
