The catfish was a bit tough though, while the rest of the dish was quite serviceable. What I liked was they stir fried this in front of you.
My verdict for my first Vietnamese BBQ was non-conclusive. Meat marination was almost the same throughout but it didn't elicit that lip-smacking good sensation, unlike my virgin experiences with Korean and Thai BBQ, which had been raving and craving for the next few months.
A food blog from a Singapore-based traveler
There are a couple more food options in the vicinity. Soi 72 (Thai) and Honey Night (Korea) are on our list for the next visit.
