For main course in this RM148++ set menu, diners can choose from Grilled Beef with Mushroom Simmered in Masala Wine, Sole Fillet with Lemon White Wine Sauce and Baked Chicken Breast with Basil Tomato Sauce and Parmigiana. We picked for the first two, seeing that Summerkid loves beef dishes while Summergirl always prefers seafood choice.
Trip aku ke Melaka kali nie lebih kepada nak berehat santai jer sebenarnya.. kalau ikutkan hati nak jugak keluar gie jejalan ke tempat2 h...
Weeee..... The luxury of dining under the sky is now available in Melaka. Alto Sky Lounge located on the 22nd floor of Hatten Hotel offe...
