What do We Like about Xiao by Crustz, SS 2? -The aesthetically designed interior with live plant and wooden furniture -The uniquely crafted pastries and cakes
Miso, 17 ringgit This was yummmmmm 🙂 Having Miso was like having a Magnum ice cream. There is the usual Paddle Pop, Cornetto and then … there is Magnum. Yea, this was like having a Magnum.
So there you go, finally I fixed my mind on La Vie En Rose (MYR 17) despite I really wish to have another morsel along, but then worried can’t finish it as the tummy had just been carbo-loaded 5 minutes ago. A dainty rhapsody composed on the notes of lychee, raspberry rose chantilly, pastry cream, raspberry jam and sable breton. Indeed very catchy and boldly alluring especially with that red petal crowning on top and pate a choux dough filled up with velvet custard.
The Fried Mee Hoon was my favorite. The way it was cooked, it brought me back in time. The noodles had a slightly charred/burnt taste to it which only added to its appeal. Besides the noodles itself, do expect a generous portion of chicken bits, prawns, fish cakes, green pepper, taugeh, onions. This dish sure was yummy, there was nothing left on the plate by the time I was done with it.
Set lunch: Black Pepper Fish Fillet Roll with Iced Lime Juice (I requested for no sugar so this drink was very sour but I finished it) - MYR 16.90 nett. Initially I wanted to order the grilled fish fillet so I asked about the type of fish that they used and was told that for grilled fish, they use dory fish but for this roll, they use pollock fish so I changed my mind.
I have nasi lemak with curry chicken cause I was craving for something 'sinful'. Pretty good and it helps to satisfied my craving. However I do wished it was a bit spicier though. All in all, the food is decent and still reasonable price.
