We opted for the Egg Benny With Mushrooms which was served in a thick slice of Brioche and a side of greens. The Egg Yolks were not as runny as we would have hoped and the Hollandaise sauce lacked the acidity as well as a pinch of Salt. The Brioche was great though- pillowy soft and nicely buttered; with the earthy fresh Button Mushrooms, the dish was pretty good (would be better if they could refine further).
Burnt Cheese Cake here is tasty, it is soft and creamy time, very tasty and is recommended to try when you are here in CAN By Haru Hari.
The most intriguing item on the menu ought to be The Bird Nest (RM 25). Its name must be derived from the presentation of the dish, as deep fried potatoes & leek resembles the wood sticks or dried leaves in bird nest, and there is a half-boiled egg in the center. To enjoy the dish, you have to crack the egg and mix it evenly with the katsuobushi, along with the veggie pancake at the bottom. It is a dish with an unique taste and presentation we would say, and worthy trying for the refreshing taste.
There is a range of main dishes should you need something to fill your stomach and we enjoyed Smoked Duck Creamy Mushroom Linguine (RM 24) much. This dish offers the traits of carbonara, which is a tad creamy and it had the slight briny smoked duck to balance the dish. Whenever you feel like having an extra dose of salt, take the unique parmesan chip and have a small bite of it. It will fill your oral cavity with a pleasant cheese of cheese immediately.
The next time if you're looking for a spot to sit back and relax over coffee or a spot for a delicious meal with family and friends, pop over to Coffee Signature, Penang.
环境装潢也很时尚高雅，用餐舒适且舒服。 是与好友一起来聊八卦是个不错的选择。
Another new dish is Oven Grilled Squid (RM 28) that best reflects Malaysian cuisine culture. The squid is cooked to perfection - firm and chewy, but not rubbery, which is easily sliced with a light touch of knife. It is coated with sweet sauce with a hint of spiciness which is soothing to the palate.
D' Fat Mona Lisa primarily serves coffee and Western dishes.
The large premises can accommodate over 100 guests. Food can be served in a buffet setting.
Peri-Peri Chicken (RM 18.80) immediately caught our attention. It is not that type of fiery and hot peri-peri sauce, but more a mild spicy sauce that drenched over a nicely roasted chicken with tender meat. The sauce blends well with the chicken and elevated its taste. Served with a baked corn and some fries, this set provides a balance of nutritional needs in terms of carbohydrate, protein and fat.
Spaghetti Aglio Olio – RM15.80 Vege, RM20.80 Seafood. Spaghetti sauteed with olive oil, chili flakes, olives, broccoli, squids and lots of garlic. There is a choice of either vegetarian or seafood for different tastebad. To me the simplest dish is the most challenging dish. This is because everyone knows how to cook it and the taste can easily be compared. Therefore, to determine a good cook, I usually will order Aglio Olio. At Papilicious Olivia’s Pasta & Pizza, the aglio olio tasted exciting and spicy. It had the right balance of saltiness, spiciness and garlic taste. I would definitely go back for this again.
Olivia's Cajun Seafood Pasta did not disappoint. The cream-based sauce was multi-dimensional and carefully seasoned on the dot. It carried a hint of spiciness and backed by a handful of Pepper, Seafood was great but we thought the Fettuccine could be more al-dente
Here's the location.
On the other hand, Pork Cordon Blue totally exceed my expectation (I had medium expectations only). I have had a few Cordon Blue in normal hawker or restaurants but it usually ended up with disappointment with funny cheese flavour, hard cheese texture or odd taste but everything was alright here. The piece of protein was crispy in texture, then its filling comprises of cheese oozes slightly upon slicing it. Furthermore, the meat was not too dry and just nice. Overall, we were satisfied with what we ordered.
他们想让客人付中价就可以在这家装潢高贵优雅又舒适的餐厅享用着美食
I really like how Monopoly Social Exchange Lounge is being set up.
感受黑暗料理的恐怖惊悚创意，拍照打卡超赞的！还有专业的化妆师帮你画上一个万圣节妆。肯定hit爆你的朋友圈哟！
Overall, the food here is just average, nothing special to shout about. Food serving is fast, service is good. For me, i would just come here to kill some time maybe hang out with friends over a cup of drinks.
We liked the Salmon Quinoa Salad (RM 25). It offers a refreshing and tangy sensation with its unique combination of quinoa, salmon, tomatoes, onions, black sesame, red radish, edible flowers and topped with a poached egg. Somehow, it taste has similarity with local Kerabu.
Chicken Breast on Toast The former one was pan fried Chicken Breast served atop of Toast and mashed Potatoes, fresh greens in a touch of Pesto sauce. The flavor combo was as straight-forward as it can be but what we did not like was the Toast... which became too soggy as a result of soaking it together with the mashed Potatoes. Other than that, we thought it was quite a contenting yet, healthy dish.
The sea bass was fresh, and paired well with the tikki masala sauce that yields a mixture of tangy and spicy sensation. If you did prefer a milder sauce, other options such as avocado and mint yoghurt is available too.
Unlike any other places that serve Western Breakfast, AM Noshery serves breakfast differently. The 'Breakfast in a Cup' concept is popular in other countries but not in Penang but that is exactly what makes AM Noshery stands out amongst the rest. Leveraged on the brilliant idea of combining Bacon with Egg, the unassuming cafe within the neighborhood of Island Glades has proven to be one of the favorite spots for the parents to convince their young children eating breakfast. Those with stubborn Asian palate are not forsaken here, AM Noshery offers Asian staples like Rice and Noodles but ironically, we found the noodle dish out-shined its signature AM cups.
US Cowboy Cafe is a Western theme restaurant at Promenade 28.
