I think the grilled meats goes well with the Arabic Minted Tea, nice!
I ordered the Hummus for a familiar taste, but I will try the other appetizers next time.
I'm very glad that LC introduced me to Oregi. I now have a favorite middle eastern restaurant after the one near my place shut down. I would love to try the pasta dishes here as well - it comes in 3 sizes ranging from small to large with the most expensive only costing RM23.90! Now that's worth the money.
Current seating is 2 persons per table and a busy morning with quite a few customers coming for the popular western breakfast choice.
Mixed Grill (RM 31) We also ordered a mixed grill that came with steak, chicken, fish, mussels. The salad has an overload of mayonaise.
I quite like the Ambiance here, not too bright nor dark, its a quiet dining restaurant and I must say very good service today!
Here's the location.
All in all, we think that the buns in Burgertory are also worthy of a praise as it has ample amount of sesame which makes them very aromatic. Friendly staffs, reasonable prices and uniqueness of place are what's worth mentioning. Probably the only downside of visiting Burgertory is they only open for dinners and the difficulty to get a parking space in its proximity.
A new burgerjoint in the subang ss15 neighborhood, Burgertory! Recently “burgers” became the talk of the town since Burgerlab. And after all the talking I had a sudden urge craving for burgers. Soft fluffy buns with juicy meat complementing it with chips or fries over soft drinks. Sinfully satisfying yet I think I shall worry …
The cake was very sinful and pure bliss. The high price is probably because they need to layer the strawberries (an expensive fruit in Malaysia) and also put in fresh cream. The cake was also not as sweet as conventional cakes. Truly bliss
I suppose the presentation of the cake, coffee or food is better than what it tasted (I think), at least on my plate of Pasta. Food prices are slight on above the medium range (rm$25++beyond).
Sally & Chives RM25.50 Scrambled eggs with smoked salmon, chives, and tobiko caviar served with buttery toasted brioche This was a total lie. Please let me know if you manage to spot any tobiko caviar cause I can't. It also didn't look appealing at all, and totally didn't justify the staggering RM25.50 price tag for what could've been easily replicated in my very own kitchen. I would 100% NOT recommend this dish.
I'll be honest here –I don't know if I'll return if it were solely my choice but I wouldn't mind giving the cafe a second shot once it tunes out.
Menu is limited to only a few food items, no more than 10 so I hope they’ll add more in the future. I ordered the club sandwich. It was a little dry but otherwise pretty good. Adrena ordered mushroom and bacon aglio olio but since she doesn’t eat beef, they substituted it with chicken.
Lastly, their Po' Boy Big Texan sandwich. A 6" slider with shredded beef brisket, BBQ & cheese Sauce & lettuce. The bread was nicely toasted. Same filling as the tacos. It was fulfilling indeed.
Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking.
We asked for medium rare but I think this is rare, no? But no complaints. The steak was very well seasoned, so tasty and so tender and juicy.
I'd give the Gastrobar a 7or8/10 for its service, variety of food, as well as ambiance.
Food: 7.5/10 Ambiance: 9/10 Price: 7.5/10 Service: 9.5/10 Overall: 8.4/10
n overall, the burgers are generally acceptable and there is definitely room for improvement. The onions that they generally use on the toppings didn’t appeal to me as it wasn’t caramelized and rather greasy. I prefer the crispy fish and Big Hug burger the most while other beef and lamb burger are still lacking the juiciness!
I first chanced upon this café when I saw it on the list of vulcanpost's "6 Weird Names of Actual Cafes in the Klang Valley". I'm not sure if the name was selected on purpose (with a cheeky double meaning *wink wink*) but I read (in the Star papers) that the owners explained that someone suggested "morning" and the café has a wooden interior...and that's how the name came to be. In fact, the cheeky names extend to their menu too (as you'll see later).
If you feel like having breakfast from a faraway land – like Tunisia, for example – you can. Their breakfast menu is inspired by dishes around the world so you can go Norwegian, American, Tunisian, European, Mediterranean or Atlantic. Most of the breakfast items are variations of eggs, bread and vegetables. Still in their trial and testing stages, some of the items on the menu will be removed, but not the Nero di Seppia, a pasta dish with squid ink sauce and sautéd squid with sliced garlic and tomato. Portions are also fit for sharing.
What do We Like about Kedai Kopitam East Town, SS 15? -The many varieties of both eastern and western foods in the menu -The value over its price. The foods are affordable for a cafe setting -The foods we had were all in big portion
Makanan so so. Ambience menarik. Sesuai untuk dinner romantic tapi macam space tak besar, takut rasa terganggu lak nanti.
I came across this restaurant called Autumn Shrimp Restaurant in SS15 recently and decided to give it a try. This restaurant specializes in serving the freshest tiger shrimp burger in town and there are quite a few varieties of them to suit your palate. Jointly opened by a local entrepreneur who’s b…