We love the Poon Choy for its deep and robust flavours from braising abalones, prawns, scallops, clams, sea cucumber, roast duck and other flavourful ingredients. This Treasure Pot is available for dine-in and take-away at RM488+ and diners get to keep the pretty claypot too!
As a prelude to the Chinese New Year festivities, from 17th till 23rd January 2020, Utara will be featuring a Pre Chinese New Year Reunion Buffet Dinner. Priced at MYR 80+ per adult, MYR 60+ for senior citizens and RM40+ per child, the buffet will feature a wide variety of symbolic dishes of prosperity, good luck and abundance that are harmoniously fused among local, Western, Japanese and Indian cuisines.
While Utara may have undergone a complete makeover, the restaurant still retains its signature flavours and will continue so as an ode to their loyal diners. Utara’s exceptional local cuisine such as the Nasi Lemak Utara, Roti Durian, Kari Kepala Ikan, Daging Masak Assam Pedas, Siput Sedut Masak Cili Padi and Ketam Masak Berlada to name a few are what sets Utara apart from competitors in the area.
