No Eyed Deer Restaurant

98-1-26 Prima Tanjung,, Jalan Fettes, 11200 Tanjung Tokong, Penang, Malaysia

No Eyed Deer Restaurant's official facebook page. Popular family restaurant in Penang that serves a great variety of delicious food since 2000.

  • kokcheehou.blogspot.com
  • 2017-06-12 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2013-09-11 00:00:00+00:00
We were shocked but delighted to see the gigantic portion of this Caveman Platter which should be able to feed 3 to 5 person well. The Platter comes with 2 Chicken Sausages, 2 Pepper Lamb Sausages, 4 Chicken Kebabs, 4 Chicken Wings, as well as some Char-Grilled Lamb. Both the sausages were well-executed and delicious so does the Kebab.
  • engjen.blogspot.com
  • 2011-11-04 00:00:00+00:00
Coffee Jelly 这是 No Eyed Deer 最著名的甜品。 我觉得还不错,因为我很喜欢喝咖啡。

The Shed Restaurant

3C-G-1 Straits Quay Jalan Seri Tanjung Pinang 10470 Tanjung Tokong Penang Malaysia

On an Australian property, the shed is the center of life. It’s where you work hard and play even harder. The Shed is here to bring that laid back Australian atmosphere to Penang. Our excellent tucker, grog and music set the scene for a great night.

  • iamfoodinsane.blogspot.com
  • 2019-07-03 00:00:00+00:00
为了吸引更多顾客的光临,The Shed 为每一天搭配了主题和优惠,以下为他们的主题
  • barryboi.com
  • 2019-06-27 00:00:00+00:00
So head over to The Shed at Straits Quay and enjoy the mouth-watering items and drinks on the menu while enjoying the sea breeze flowing.
  • kenhuntfood.com
  • 2017-02-17 00:00:00+00:00
Australian Cuisine hasn't had much exposure in Penang but we hope that will change with the opening of The Shed in Straits Quay. The Australian-influenced Pub & Restaurant offers a vast selection of grill meats as well as some Burgers and Pasta. The setup is more of a bistro with a stage behind (live music performances are available on certain days); those who prefer a more outdoorsy ambiance with cold sea breeze could opt to dine-in at the sea-front while those who prefer to sit nearer to the stage could opt for inside. The atmosphere is relaxed and casual, most suitable to chill out with friends/ family over a few helpings of beers and wines (or even better, pair with their meat-focused dishes). Not a bad place for drinks and casual Australian barbecue meat but we thought the food lacked the "x" factor (not that we weren't pleased with the quality, just that the probability of returning is not high). The Shed Aussie Pub & Restaurant can be found right next to Spasso Milano, previous tenant was Weissbrau German Bistro.

Javu Restaurant

26 Lebuh Lembah Permai 4 Tanjung Tokong 11200 Tanjung Bungah Penang

  • kenhuntfood.com
  • 2018-08-29 00:00:00+00:00
The Poke Bowl on the other hand, was beyond amazing. The Rice was infused with Pesto and they were very generous with the condiments. The concoction turned out to be a little sweet but it was completely bearable. We love the Pesto-element and thought the dish was very palatable. Not the ordinary Poke Bowl that you can find elsewhere but Javu's rendition is surely one of the better ones.
  • crispoflife.com
  • 2018-08-03 00:00:00+00:00
Intrigued by its name, we ordered a Chicken Tagine (RM 32) and Chicken Piri Piri (RM 22), a Moroccan specialty served with rice & couscous and a sousvide whole boneless chicken marinated in piri piri sauce respectively. The classic North African chicken tagine had 4 decent chicken stew in curry alike gravy, though it is lighter than the conventional Malaysian curries. However to our dismay, the promised couscous on the menu description was missing! As we were in a hurry, we did not bother to ask.
  • what2seeonline.com
  • 2018-06-02 00:00:00+00:00
For seafood lovers, indulge in the Red Snapper Ratatouille. This house special offers fresh local red snapper baked with flaky softness, served with crunch of almonds, parmesan, and lemon butter.

Mount Erskine Hainan Western 白云山西餐 Restaurant

1, Jalan Mount Erskine Kampung Belachan 10470 George Town Penang Malaysia

  • crispoflife.com
  • 2019-10-01 00:00:00+00:00
We enjoyed the Chicken Chop (RM 11.00) much. The deboned chicken fillet is coated with a bread crumb, then deep-fried to possess a golden crispy layer with a juicy meat. It is doused with an orange colour sauce with a hint of sweetness and a slight tanginess, which we supposed does not contain any Worchestershire sauce due to its darker colour. Overall, the chicken chop is nice and pleasant to the taste buds.

Meraki Coffee - Island Plaza Restaurant

G-12, Island Plaza 118 Jalan Tanjong Tokong 10470 Penang Malaysia

Meraki Coffee, your neighbourhood coffee shop serving specialty coffees, teas, sandwiches and more. Meraki, an untranslatable Greek word, meaning to do something with your soul, creativity or love and to put the essence of yourself into your work.

  • kenhuntfood.com
  • 2017-12-13 00:00:00+00:00
Meraki Coffee is the latest addition to Island Plaza. Unlike some hip cafes in town, Meraki Coffee keeps things simple. The interior decor with wood finishes radiates a calm and relaxing vibe while the menu offers a range of classic crowd-pleasing cafe fare and a couple of unique offerings. The menu is not exactly big but more than good enough for breakfast or light-lunches. Those with a sweet tooth would be glad to know that Meraki Coffee offers a good variety of home-made cakes and pastries. Though the menu is not really solid enough to make the cafe a place for meal, it is nevertheless, a convenient space within the mall with cozy atmosphere to hang out with friends or family.

Next Burger at Goodall Cafe Restaurant

6, Jalan Tanjung Tokong, 10470 Tanjung Tokong, Penang.

Homemade Patty delicious

  • iloveholiaotravelling.blogspot.com
  • 2018-03-07 00:00:00+00:00
小编朋友说最近发现了一档超夯的汉堡档口,价钱相当平民化,而且卖的款式也超邪恶,引起了不少话题。

Pentagon 5 Studio - Tanjung Tokong Restaurant

10-C-20 & 10-C-21, Precinct 10 Jalan Tanjung Tokong 10470 Tanjung Tokong Penang

Coffee, Food & Space. Our space are available for events and parties. Kindly pm for more info (: Let's slow down & talk about life. We wish you were here!

  • kokcheehou.blogspot.com
  • 2018-06-11 00:00:00+00:00
Here's the location.

Nearby

Kraffmen Restaurant

80, Jalan Zainal Abidin 10400 George Town Pulau Pinang Malaysia

At Kraffmen, we represent the MELBOURNE COFFEE CULTURE. If you're after good coffee, exquisite food and great vibe, Kraffmen's the place to be. Experience the CULTURE like never before!

  • penangfoodie.com
  • 2019-09-03 00:00:00+00:00
Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.
  • iloveholiaotravelling.blogspot.com
  • 2018-02-20 00:00:00+00:00
St. Ali在墨尔本是一家相当有名气的咖啡馆,超高辨识度和知名度,这道菜式正是以这家咖啡馆名字命名
  • kokcheehou.blogspot.com
  • 2017-12-16 00:00:00+00:00
Here's the location.

Junk Cafe Restaurant

401, Lebuh Chulia 10200 George Town Pulau Pinang Malaysia

Experts in homemade burgers, our café is one of a kind in Penang! Coffee and cocktails all day long, as well as ice cold beers!

  • froggybitsoflife.blogspot.com
  • 2019-01-27 00:00:00+00:00
Enjoyed a good late afternoon here at Junk Cafe.
  • crispoflife.com
  • 2018-01-28 00:00:00+00:00
Meanwhile, Full of Junk burger comes with a juicy and succulent beef patty and served along lettuce, tomato, sauteed mushrooms, caramelized onions and tasty cheese. We thought the patty saltiness level could be tuned down for a more enjoyable eating experience, as every components of the burger worked decently except for the over seasoned patty.
  • kokcheehou.blogspot.com
  • 2016-10-10 00:00:00+00:00
Here's the location.

Gravity Restaurant

Level 24, G Hotel Kelawai 2 Lorong Maktab 10250 Pulau Pinang Malaysia

Enjoy a night out with drinks to match and views that intoxicate at our very own rooftop bar. Poised at a vantage point, visit the pinnacle of luxury and bring your lifestyle to the peak with panoramic views of Penang’s heritage past. Jive to the coolest tunes, sip on the newest mixes and party the night away.

  • stevengoh.com
  • 2019-11-19 00:00:00+00:00
The star on the menu is Chili Soft Shell Crab which is served with Thai “Kerabu” salad, an appetizing crispy snack that’ll leave you wanting for more
  • barryboi.com
  • 2018-08-15 00:00:00+00:00
Gravity is a place to chill and relax that offers not only selection of nice treats but also a scenery view that leaves one in amazement.
  • what2seeonline.com
  • 2018-08-11 00:00:00+00:00
Guests will be delighted with the Smirnoff Vodka Tube, a riot of colour tubes which is blended with cranberry, orange, blue curacao mix with 7-Up and lime. Definitely Insta-worthy and share-worthy, with a set of 12 tubes at RM55. These light-hearted additions to the drinks menu are definitely a highlight for a bunch of people.

Kim Haus Restaurant

No. 9 & 11 Lebuh Campbell 10100 George Town Pulau Pinang Malaysia

Kim Haus, we are a newly opened Swanky restaurant Cafe & Bar, the building itself is converted Goldsmith so we have gone with the theme of gold and luxury.

  • crispoflife.com
  • 2018-10-06 00:00:00+00:00
Well, we choose Kim Haus Spaghetti Aglio Olio Chicken (RM 22.90) and it did not disappoint. Spaghetti noodles were cooked to al-dente and was seasoned nicely with a hint of spiciness, then garnished with olives. We were surprised to see generous quantity of big chicken cutlets were served. It was great but the entire presentation or experience would have been better if the chickens were cut into smaller slices. Overall it was a great spaghetti.
  • penangfoodforthought.com
  • 2018-08-18 00:00:00+00:00
Kim Haus is a boutique hotel at Campbell Street (Lebuh Campbell).
  • jinghanljt.blogspot.com
  • 2017-10-11 00:00:00+00:00
The perfect cake for brownie lovers, try a big slice warm with some ice cream.

Two Buns Restaurant

66-70, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

twobuns is all about Burger, Booze & Milkshakes. Our aim is simple : Catering honest (sometimes crazy) burgers, booze, milkshakes and most important of all ; a good place for everyone to chill. We humbly hope that this space will soon turns out to be your favourite hang-out spot in town. It's all about lifestyle, fun and creativity in here.

  • penangfoodie.com
  • 2018-06-07 00:00:00+00:00
Everything is soooo good. Burgers and milkshakes are the best combination ever.
  • kokcheehou.blogspot.com
  • 2016-11-30 00:00:00+00:00
Here's the location.

SiTigun Restaurant

28, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

siTigun looks to coffee as a tradition that fuels a respect and love that filters right down to the care with which the coffee beans are roasted. Delicious.

  • crispoflife.com
  • 2018-03-08 00:00:00+00:00
Apple Pie (RM 14.50) Apple Pie was something outstanding in terms of the taste due to the vivid layering texture. Apples can be tasted in every layer of the pie, something similar to a crepe texture.
  • kokcheehou.blogspot.com
  • 2016-08-02 00:00:00+00:00
Here's the location.

Via Pre Restaurant

5, Pengkalan Weld, 10300 George Town, Pulau Pinang, Malaysia

Italian deli & restaurant pizzeria, open for late breakfast till night Upstairs Jammin Bar for music, world food & cool alfresco balcony

  • pinkypigletland.blogspot.com
  • 2020-05-28 00:00:00+00:00
Personally, i feel that the food here is just average.
  • sillyepiphany.com
  • 2014-05-10 00:00:00+00:00
Spaghetti Aglio E Olio [RM18] The classic, but the hardest to master. They've got the right amount of everything(fried garlic, dried chili and olive oil). This is one good olio!
  • pickofpenang.blogspot.com
  • 2013-05-24 00:00:00+00:00
That slight hiccough aside, on to the dishes we sampled. We started with an excellent salad (simply titled Cinque) on the menu which combined lettuce, rocket, prosciutto and slithers of parmesan with a superb dressing.

EZ Food Restaurant

No. 7, Lorong Teras Jaya 2, Kawasan Perniagaan Teras Jaya, 13400 Butterworth, Pulau Pinang, Malaysia

  • ahseng2.blogspot.com
  • 2019-03-16 00:00:00+00:00
I like the yogurt drinks here - Blueberry Yogurt drinks.
  • iloveholiaotravelling.blogspot.com
  • 2018-04-17 00:00:00+00:00
这里既是都是以cheese 闻名!各种你意想不到的款式都会在这里呈现哦!一起来看看吧!

17 Kelawei Restaurant

17 Jalan Kelawai 10250 George Town Pulau Pinang Malaysia

We served one of the finest foods on this Pearl of the Orient, Penang.

  • what2seeonline.com
  • 2017-08-04 00:00:00+00:00
A year from its opening, 17 Kelawei Fusion Cuisine on Jalan Kelawei in George Town, Penang celebrated its first anniversary with the launch of a new menu on 2nd August 2017. The menu features an array of dishes combining flavors of the West and elements of Chinese and Nyonya culinary traditions.
  • kenhuntfood.com
  • 2016-07-18 00:00:00+00:00
There are 2 different options- Breakfast Set (Rm 15.90 per item) and Breakfast Menu (Rm 25.90 per item), all orders are entitled for the free-flow semi-buffet. Their French Toast was a mediocre dish, Baguette-alike bread was used in lieu of soft-fluffy bread, the outcome was a hard-chewy piece of French Toast sans the eggy aroma. The Honey was of ersatz quality, though we did not expect to see Maple Syrup here but the Honey was a tad too watery to our liking.

Marlons+Co. Restaurant

51 Jalan Raja Uda Pusat Perniagaan Raja Uda 12300 Butterworth Penang Malaysia

  • crispoflife.com
  • 2018-09-22 00:00:00+00:00
We ordered Egg & Mushroom (RM 15.90) with focaccia bread. The focaccia bread was excellent in texture with great leavening, yielding much pleasure during savouring but the egg was a let down. It feels like a sunny side up instead of egg benedict. Although the mushroom quantity is ever generous, we felt it was under seasoned and it became a burden to finish it.

No.5 Bistro Restaurant

109, Lebuh Victoria 10300 George Town Pulau Pinang Malaysia

The No.5 Bistro, a local inspired gin bar located at the heart of Georgetown. Currently carrying an array of gin labels, including Genever, London Dry, Sloe, and new world Gins. Gins has been the heart of the bistro, with its creation of house cocktails, classic and contemporary Gin & Tonic. Gin & Tonic has always taken centre stage at the bistro with its paring of local inspired garnish & variety of premium tonic water. We pair our gin and tonic carefully, few factors to consider, the aromatic of the gin, bitterness and dryness of the tonic, the chill from the ice, acidity and additional flavours from the garnish, and last but not lease the ‘hit’ from the alcohol must never be neglected. Let the pursuit in creating the best Gin and Tonic continues!

  • kenhuntfood.com
  • 2018-07-27 00:00:00+00:00
Indian-inspired Sweet & Sour Chicken is one of the latest creations... basically grilled Chicken Thigh served atop of Japanese Rice and Sweet-Sour sauce. The combination of Japanese Rice and well-grilled Chicken Thigh speaks for itself. The Chicken was good on its own... perfectly tender and juicy; the Japanese Rice was well-executed either. We did not however, enjoy the Sweet-Sour sauce, we thought it was way too sweet to our liking. The 'Sour' factor somehow went missing and it was saccharine sweet to dip the Chicken into the sauce.

Kopitiam Restaurant

Bayview Hotel, 25-A, Lebuh Farquhar, 10200 George Town, Pulau Pinang

Kopitiam serves a mixture of traditional local specialities and familiar Western dishes in a bright, open dining room with large murals and marble-topped tables. It’s open from 6:30 AM, so you can start your day with a generous buffet breakfast ranging from the full English to continental European dishes and Asian breakfast classics like roti canai. For dinner, you can savour exquisite regional specialties like spicy Malay fish curry and traditional green curries. The restaurant stays open until 1 AM, so you can always enjoy a late snack if you’re feeling peckish after a big night out in the Lobby Lounge.

  • crispoflife.com
  • 2020-08-19 00:00:00+00:00
Bayview Hotel Georgetown Penang has adapted a new concept - Eat All You Can for their Sunday Penang Delight to replace the conventional buffet serving, which is a casualty due to the ravaging of pandemic Covid-19. The restaurant is filled up with extensive spread of local delight and international cuisine, and you can eat as much as you can for RM 39 nett (adult), RM 35 nett (senior citizen - 60 years old and above) and RM 15 nett (children - 6 to 12 years old).
  • stevengoh.com
  • 2019-12-30 00:00:00+00:00
The highlight of the night is the Roasted US Tom Turkey and Turkey Meat Loaf, which are served with Giblet sauce, rosemary sauce and cranberry sauce. The combination of the appetizing cranberry sauce and the savory giblet sauce really makes the turkey a complex but delicious dish.
  • penangfoodforthought.com
  • 2019-12-19 00:00:00+00:00
Bayview Hotel is a 4-star hotel in George Town. The property has the distinction of having the first (and only) revolving restaurant in Penang.

Xii Chan Restaurant

22, Kampong Malabar 10200 George Town Pulau Pinang Malaysia

At Xii Chan our vision is to deliver a value added quality of western cuisine similar to posh restaurant with yet a value pricing. Our Mission is to satisfied your craving towards western cuisine. Best Authentic Western Food In Town

  • crispoflife.com
  • 2020-09-17 00:00:00+00:00
The Grilled Chicken Cordon Bleu (RM 16.90) we ordered did not disappoint. We could taste the distinctive flavour of each layer, starting from the nicely grilled chicken, then to the stuffed chicken ham and sliced cheese. Then, the usage of creamy cheese sauce topping the grilled chicken cordon blue further enhanced its taste by rendering a sleek and rich sensation. Personally, we felt the quality even surpass some cafes that offers similar dish in a higher price tag.
  • kenhuntfood.com
  • 2020-08-31 00:00:00+00:00
Xii Chan's Oriental Chicken Chop is one of their signature dishes and best sellers- the traditional heritage sauce/ stock is slowly cooked over low heat for more than 7 hours to fully accentuate its flavor and to reach its consistency. As for the Chicken, Xii Chan uses fresh Chicken for marination and no frozen Chicken will be used. The slightly sweet-savory sauce paired well with the crispy Fried Chicken Chop and works equally well with the Fries as well. It is noteworthy that Xii Chan replaces the usual Salad (dressed with Mayonnaise or Thousand Island) with a healthier option of Fruit Salad

McNair 娘惹世家 Nyonya House Restaurant

166, Lebuh McNair 10300 Georgetown Penang

  • jazzlah.blogspot.com
  • 2018-02-28 00:00:00+00:00
踏入这家 @McNair内部装潢更让人眼前一亮啊!
  • kenhuntfood.com
  • 2016-12-30 00:00:00+00:00
If you have passed by Lebuh McNair recently, chances are high that you have seen this stretch of heritage houses with odd embellishment vying for attention. It does not suggest a thing and some actually though it was a museum-to-be but in actual fact, it comprises of restaurants jointly named as "McNair Restaurants", serving both Peranakan Nyonya cuisine and Western cuisine. Not much signage out the front and the exaggerated decoration outside means nothing but the interior suggests otherwise. Step in the restaurant and you will see traces of the "Nyonya-Peranakan" traits- from the usual Peranakan antique tiles to seemingly priceless heirloom displayed on the wall. Ironically, the menu is not limited to Peranakan cuisine... there are some Western options for those with Western palate either. Prices are reasonable and it isn't a stretch to go for Seafood dishes like Assam Pedas Fish or Assam Prawns. It is also note-worthy that McNair Restaurants are fully air-conditioned and serve family-style servings.

Club J Restaurant

No. 344, Lorong Leandros 10250 Georgetown Penang

  • kenhuntfood.com
  • 2018-11-16 00:00:00+00:00
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.

The Ship - Sri Bahari Restaurant

42, Jalan Sri Bahari, 10050 George Town, Pulau Pinang

  • penangfoodforthought.com
  • 2018-10-14 00:00:00+00:00
The Ship is definitely one of the best steakhouses in Penang.

Kopi & Co. Restaurant

Eastern Hotel 509 Chulia Street 10200 Georgetown Penang

Kopi&Co. Is where delicious breakfast is served, Cozy natural ambient with sips of fine brew coffee perfect to start your day.

  • kenhuntfood.com
  • 2020-03-16 00:00:00+00:00
The Club Sandwich on the other hand, was decent-average. The Bread was nicely buttered and the texture was good. No big issues but things would be better if they could improve on all these small little things.

Atas Cafe Restaurant

No 14, Lorong Toh Aka 10100 George Town Pulau Pinang Malaysia

  • kenhuntfood.com
  • 2019-07-03 00:00:00+00:00
Avocado lovers would be excited to know that Atas Cafe serves Avocado Lime Cheesecake, a piece of creamy creation with a hint of Avocado and nutty crumbs from the Cookie base. Before you put it in the mouth, the first thing that hits you would be the fresh, citrusy Lime followed by a soothing acidity and creaminess. The Avocado was rather subtle though. Not too shabby for a change.

The Spice Restaurant Restaurant

Royale Chulan Penang No. 1 & 2, Pengkalan Weld, George Town, 10300 Penang.

  • penangfoodforthought.com
  • 2019-10-11 00:00:00+00:00
The Friday Poolside BBQ is priced at RM98.00 net for adults, and RM50.00 net for children and senior citizens.
  • iamfoodinsane.blogspot.com
  • 2019-06-11 00:00:00+00:00
甜点方面则是 Strawberry Bavarios With Passion Fruits Emulsion,它的口感既像蛋糕,也像慕斯。最后再点上一杯咖啡当结尾。

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Sun Café Restaurant

Sunway Hotel Georgetown 33, Lorong Baru 10400 George Town Pulau Pinang

The open concept restaurant offers a combination of warm, relaxing and informal ambience with contemporary setting. An all-day dining outlet serving a myriad of local and Western delights for buffet and A la carte. Indulge in an exquisite mix of aromas and flavours that will tantalize your senses!

  • penangfoodforthought.com
  • 2019-04-14 00:00:00+00:00
Sun Cafe is the main eatery in Sunway Hotel Georgetown. The restaurant serves local and Western dishes throughout the day.
  • crispoflife.com
  • 2019-04-07 00:00:00+00:00
The Ramadan dinners will begin from 6 May to 3 June 2019, starting at 7.00pm to 10.00pm. Weekends are special occasion that will see the featuring of beef and chicken satay roasted in-house at both hotels. Adult – MYR 65 Senior Citizens – MYR 45 Children – MYR 45

Tastes 5 Tastes5 Restaurant

46, Lebuh Noordin 10300 George Town Penang Malaysia

  • kenhuntfood.com
  • 2019-07-29 00:00:00+00:00
The Carbonara on the other hand, was delicious. The Spaghetti was cooked right with rich and creamy sauce. The introduction of fresh Shitake Mushrooms added a sleek earthy flavor to the dish while the addition of fresh Parsley cuts through the creaminess of the sauce and introduced a refreshing herbaceous flavor to it.

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.