1. Malaysia
2. Kuala Lumpur

Taman Muda

1. 太子园

Related Links

• All
• English
• Review

• 

  Lam Kee Wantan Noodles Taman Muda Cheras

  1. Jan 14, 2021
  2. www.placesandfoods.com
  3. Review

  1. Lam Kee Wantan Noodles

  Overall the food is still taste as good as it used to be, the consistency of their taste is still there. The owner still runs the show despite doing this for decades.

• 

  Kuih Teo Chew Taman Muda Cheras

  1. Dec 13, 2019
  2. www.placesandfoods.com
  3. Review

  1. Kuih Teo Chew

  Why is this kuih Teo Chew is so popular? Take a good look at the photo and you can see the skin is thin and translucent. The kuih also looks shiny as they glazed a layer of vegetable oil to make the skin non sticky and tastier. All the flavours and fillings are tasty, they are generous with the filing and you can taste the freshness of the ingredient. Once you eat one, you start to eat more. This kuih Teo Chew is very addictive and hence there are customers will buy many of them. If you are in Taman Muda Cheras, die die you must try this Kuih Teo Chew.

• 

  Brew Lodge Cafe@ Taman Muda, Kuala Lumpur

  1. Sep 25, 2017
  2. emobananaboy.blogspot.com
  3. Review

  1. Brew Lodge Cafe

  Price : Expensive Services : Good Environment : Warm & Cozy

• 

  Famous Teochew Chai Kuih @ Taman Muda, Ampang

  1. Jun 4, 2017
  2. www.rebeccasaw.com
  3. Review

  1. Kuih Teo Chew

  The chai kuih are made without preservatives but they tasted fine to me even after a day in the chiller. I reckon it is perfectly possible to buy in bulk and steam or fry them within a week. Since they are so greasy, you do not have to worry about them sticking to each other or drying out. There is a perpetual queue at the shop and it is common to see orders of up to 10 – 30 boxes per customer. The kuih is small and easily snapped up in one bite so if you’re in queue, just buy a minimum of 10 to make it worth your while!

• 

  Delicious Prawn Mee @ Restoran Chuan Huat, Ampang

  1. Sep 19, 2016
  2. www.vkeong.com
  3. Review

  1. Restoran Chuan Huat

  Recently, I stumbled into a really good prawn mee (mee yoke) in Ampang. The stall operates in Restoran Chuan Huat and it’s run by a friendly uncle who hails from Jawi, Penang. Although it has been around for more than 25 years, it has virtually zero presence on the Internet.