CLOSED. This place is permanently closed.
The Disgruntled Brasserie Restaurant
Address28 Ann Siang Rd, Singapore 069708
Opening hour7:00AM - 11:00PM
Contact number+65 6808 2184
Price / Fee500g 200 Days Grain-fed Angus Ribeye ($128) ‧ Apple Tarte Tatin ($16) ‧ Bailey's Creme Caramel ($18) ‧ Baileys Crème Caramel ($18) ‧ Bee's Knees ($16) ‧ Boston Lobster Bisque ($24) ‧ Carbonara Taglierini ($24) ‧ Chilean White Cod ($38) ‧ Chocolate Fondant ($18) ‧ Chocolate Fondat ($18) ‧ Escargot Tarte Flambee ($16) ‧ Foie Gras & Peanut Butter Miso ($18) ‧ Gruyere Cheese Souffle ($16) ‧ Gruyere Cheese Soufflé ($16) ‧ Home Cured Salmon ($16) ‧ Home-Cured Salmon ($16.00) ‧ Home-cured Salmon ($16) ‧ Homemade Squid Ink Pasta ($28) ‧ Homemade Squid Ink Pasta with Crabmeat, Shrimps, Chilli and Fresh Herbs ($28.00) ‧ Iberico Pork Collar ($32) ‧ Lemon Curd ($16) ‧ Pan-Roasted Barramundi ($24) ‧ Pork Collar ($32) ‧ Seafood Bouillabaisse ($38.00) ‧ Squid Ink Pasta ($28) ‧ The Chocolate Fondant ($18) ‧ The Foie Gras ($18.00)
Signature DishesLemon Curd ‧ Carbonara Taglierini ‧ Iberico Pork Collar ‧ Gruyere Cheese Souffle ‧ Chilean White Cod ‧ Foie Gras & Peanut Butter Miso ‧ Chocolate Fondant ‧ Escargot Tarte Flambee ‧ Home-Cured Salmon ‧ Baileys Creme Caramel ‧ Homemade Squid Ink Pasta ‧ Home Cured Salmon ‧ Boston Lobster Bisque ‧ Baileys Crème Caramel ‧ Gruyere Cheese Soufflé ‧ Apple Tarte Tatin ‧ Pan-Roasted Barramundi
DishesApple Tarte Tartin ‧ Baileys Creme Caramel ‧ Boston Lobster Bisque ‧ Carbonara Taglierini ‧ Gruyere Cheese Souffle ‧ Roast of the Day – Ribeye Steak ‧ Salt-Baked Beetroot & Smoked Burrata
The Disgruntled Brasserie is a new restaurant that seats 40 guests indoors and up to 12 diners in the private room.
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The Disgruntled BrasserieOverall, The Disgruntled Brasserie is a decent but surprisingly quiet spot on Ann Siang.
The Disgruntled Brasserie, Singapore - Chinatown - Restaurant Reviews, Phone Number & Photos - TripAdvisorThe Disgruntled Brasserie, Singapore: See 31 unbiased reviews of The Disgruntled Brasserie, rated 4 of 5 on TripAdvisor and ranked #1,194 of 11,169 restaurants in Singapore.
The Disgruntled Brasserie: 5-Course Weekend Brunch (including Steak, Lobster Bisque) for Below $50This is almost too good to be true. We can’t wait to revisit this ourselves.
Food Review: The Disgruntled Brasserie at Ann Siang Road | The Disgruntled Chef goes casual in CBDThe Disgruntled Brasserie is a decent option to consider if you are in the Tanjong Pagar or CBD vicinity. The food is generally good, though my biggest qualm is that it lacks a strong identity and character to warrant a return visit.
The Disgruntled Brasserie: Bellyaching meals guaranteedDo keep a look out for The Disgruntled Brasserie's new 5-course weekend brunch menu, to be launched in April.
The Disgruntled BrasserieAfter a heavy meal of numerous creamy dishes, this really perked up the taste buds although it was a tad on the sweet side. The Bailey’s Creme Caramel was also tasty and I particularly loved the Kahlua ice cream.
Food Review: The Disgruntled Brasserie at 28 Ann Siang Road, SingaporeA brasserie is a French style restaurant, and while I don't find a lot of that in the decor nor the food, I'll say the ambiance was quite similar.
The Disgruntled Brasserie @ Ann Siang Road ~ Revamped Menu With Set Lunch Starting From $28++ OnlyOverall it was an enjoyable dining experience at The Disgruntled Brasserie.
Ann Siang Hill | Disgruntled BrasserieOverall, I think the food at Disgruntled Brasserie is enjoyable.
The Disgruntled Brasserie @ Ann Siang Road - Honour The Concept Of Small & Large Plates With A Refreshed MenuOverall I have enjoyed the revamped menu at The Disgruntled Brasserie.
[SG EATS] THE DISGRUNTLED BRASSERIE AT ANN SIANG ROAD –THE SISTER OUTLET OF THE DISGRUNTLED CHEFIn The Disgruntled Brasserie, they has the concept of large plates and small plates where diners have a choice on the portioning.
The Disgruntled Brasserie – walked out happy instead. – Simply foodolicious! おいしい! 好吃! 맛있는! délicieux! delicioso! 好食!We love the place, I like the ambiance, the food was moreish and yes I would like to try more of the menu in future!