Moreover, the room itself is spacious with comfy beds. There is a kitchen equipped with ovens attached, should you need to perform light cooking. Utensils are provided too. There is even a refrigerator should you need to buy some goodies and store them. The only downside of the room is the poor sound proof system. We can hear whenever people pass by the corridors, especially kids shouting voice.
Ooohh..la..la... the meat was tender and juicy, even better than the one we had on our very first visit. The tomato sauce which is similar to the one served with the Patatas Bravas enhanced the riblicious experience. We regretted not going with our gut feeling of getting a full rack. Next time!
To be honest, I was not hungry at full capacity (surprise, surprise) and I myself may have been underwhelmed by the experience. But still, my brother and I ate with gusto as we always do.
Verdict: It was an enjoyable Spanish lunch, a very unexpected one indeed. The food definitely good enough to induce repeat visits.
We also ordered deep fried squid at MYR 25 nett so that we would have something to snack on during the 30 minutes wait for the pork ribs and paella. Tasty and fresh, tender, not rubbery at all. The aioli dip has garlic bits in it so it has a very strong garlic taste.
One of the highlights of our meal here were the Iberico pork ribs (RM85 for half rack), which is marinated in their homemade BBQ sauce, cooked sous vide for 14 hours and then finished in the oven to juicy perfection. Loved the marinade and how tender and richly flavoured the pork meat was.. so good!
Taste:9/10(Delicious. The paella here is the best that I tasted in Kuala Lumpur. The Valencian Paella is so rich with seafood flavour and packed generously with thick tender pieces of squid, chicken, prawn and mussels. The Pimientos padron pepper tapas were delicious as well. Smoked beef ham of Cecina were great as well. The octopus and the huevos rotos were just normal. Chocolate caramel churros were great but the catalana cream were just normal)
这里的空间十分宽敞,除了室内、户外还另设有一个小阁楼,因此自2015年开业至今已崛起成为各大品牌推介礼的首选活动场地之一。
The Forum KL is launched their Chinese New Year 2018 Menu which offering 2 types of course meal set for customer to choose, each set consists of 3 course meal at just a price of RM58 (included 6% GST)!
Set A Starter : Fresh Salmon Yee Sang or a Duo of Steamed Salted Egg and Kaya Paus Main Course : Spaghetti Aglio Olio with Grilled Chicken or Wok Fried Udon Kimchi with Fresh Vegetables, Seaweed and Sesame. Dessert : A slice of cake. (cake of the day) Set B Starter : Steamed Chicken Siew Mai or a Duo of Baked Bean and Salted Egg Paus Main Course : Hot Soba Noodle Soup with Prawn & Assorted Vegetable Tempura or Grilled Chicken Slices served with Arugula and Roasted Bread Stick Dessert : A slice of cake. (cake of the day)
Overall review: We like the ambience in The Forum KL. Cozy and quiet, great for us to enjoy some undisturbed moments. For food we tasted, we recommend Mushroom Soup, Nasi Goreng and Grilled Atlantic Salmon. For drinks, of course is Prana Chai and Hot Chocolate! The Forum KL has launched their very own house-blend coffee beans so we wouldn’t mind giving it a try in our next brunch visit.