Jalan Baru, Bandar Perai Jaya, 13600 Perai, Seberang Jaya, Penang
Opening hourBreakfast: Monday – Sunday 6:30am – 10:30am
Lunch: Monday – Sunday 11:00am – 5:30pm
Dinner: Monday – Sunday 6:00pm – 10:30pm
Supper: Monday – Sunday 10:30pm – Late
Live Music: Friday – Saturday 8:00pm – 11:00am
Happy Hour: Monday – Sunday 6:00pm – 9:00pm
Contact number+60 4 382 8888
Signature DishesRed Velvet cake ‧ Fried Noodles With Seafood ‧ Chocolate Tart ‧ Smoked Duck Platter ‧ Broccoli & Cauliflower with Pacific Clam ‧ Chinese Herbal Chicken ‧ Gui Ling Gao Jelly In Bowl ‧ Baked Egg Tartlet ‧ Stir Fried Green Shell Mussel With Turmeric Sauce
DishesAssorted local kuih-muih ‧ Assorted pudding ‧ Ayam kuzi berempah dengan kismis ‧ Baked Egg Tartlet ‧ Bee Hun Sup Utara ‧ Belacan kampung ‧ Braised Tenderized Lamb Shank ‧ Breaded Golden Shrimp ‧ Broccoli & Cauliflower with Pacific Clam ‧ Bubur pulut hitam ‧ Budu Kelantan ‧ Bukhari Rice & Daging Masak Hitam and Mutton Varuval ‧ Cendol dengan Bebola Pulut Berinti ‧ Chinese Herbal Chicken ‧ Chocolate Tart ‧ Cold Cut Platter ‧ Daging shamah ‧ Daun selom ‧ Deep Fried Boneless Chicken BBQ Sauce ‧ Deep Fried Five Spices Garlic Prawns ‧ Deep Fried Money Bag ‧ Fragrant Crunchy Fish Finger ‧ Fried Noodles With Seafood ‧ Grilled Marinated Chicken Drumstick ‧ Gui Ling Gao Jelly In Bowl ‧ Gulai ikan keli timun mda tumis darat ‧ Ice Kacang ‧ Ice cream ‧ Ikan Bakar ‧ Jumbo and Black Pepper Sausages ‧ Kambing Golek ‧ Kerabu Chicken Feet With Mango ‧ Kerabu Fish Jelly ‧ Kupang masam manis ‧ Marinated Beef with Ginger ‧ Marinated Chicken Chop and Beef ‧ Marinated Chicken with Aromatic Herb Sauce ‧ Mee Goreng, Pasembur ‧ Mushroom Roll with Fatt Choy Sauce ‧ Nescafe Tarik ‧ Pan Seared Seabass filled with Penne Pasta Marinara Herb Sauce ‧ Pati masak cuka cili padi ‧ Pucuk ubi kayu rebus ‧ Raya biscuits ‧ Red Velvet cake ‧ Roasted Baby Lamb ‧ Roasted Turkey ‧ Sambal manga muda ‧ Sambal tempoyak ‧ Sambal tumis kerang dengan ubi ‧ Seafood Treasure Chowder with Abalone Slice & Fish Lip ‧ Sesame Coral Flower Jellyfish ‧ Siput lala goreng bercili ‧ Smoked Duck Platter ‧ Spaghetti ‧ Steamed Lotus Leaf Fried with Dried & Black Mushroom ‧ Steamed Red Snapper with Aromatic Thai Apple Sauce ‧ Stir Fried Green Shell Mussel With Turmeric Sauce ‧ Stir-Fried Pacific Clam with XO Sauce ‧ Sup Ayam Berempah ‧ Sup ekor ala kampong ‧ Sup kambing berempah dengan kentang ‧ Sup tomyam lautan ‧ Teh Tarik ‧ Tuna & Pasta Salad ‧ Tuna & Pasta Salad, Kerabu Chicken Feet With Mango ‧ Udang goreng Nestum daun kari ‧ Ulam raja ‧ Vegetable Skewers ‧ 嘉官皆进爵 Deep-Fried Five Spice Garlic Prawns ‧ 百子千孙齐丰收 Steamed Lotus Leaf Fried With Dried & Black Mushroom ‧ 财运丰收庆有余 Steamed Red Snapper With Aromatic Thai Apple Sauce ‧ 鲍你好势又发财 Seafood Treasure Chowder With Abalone Slice & Fish Lip ‧ 鸿运香脆鸡 Deep-Fried Boneless Chicken Bbq Sauce
Questions and Tips
Information & Tips about The Straits Cafe & Lounge?
Kampung Ku Buffet Dinner at Ixora Hotel PenangKampung Ku Buffet Dinner
The buffet dinner is being held from 7 May to 3 June 2019, 7pm to 10pm and priced at RM 88 nett per adult, RM 58 nett per child. There will be one adult free for every ten paying adult guests.
The Straits Cafe & Lounge - 3 tipsSee 58 photos and 4 tips from 333 visitors to The Straits Cafe & Lounge. "Ixora Hotel Buffet Ramadhan 2013 cost you for mYR58nett per adult offered..."
The Straits Cafe & Lounge at Ixora Hotel - Perai - Cafe | FacebookThe Straits Cafe & Lounge at Ixora Hotel, Perai. 8 likes · 221 were here. Local Business
Valentine Western Semi Buffet 2019 @ Ixora Hotel PenangValentine Western Semi Buffet
Date : 14th Feb 2019
Time : 7.00pm - 10.00pm
Venue : The Straits Cafe & Lounge
Price : RM 89+ Per Adult
Chinese New Year 2019 Celebration Prosperous Chinese Course Set and Reunion Buffet Dinner @ Ixora Hotel, PenangOur favourite for the night will be the deep fried five spices garlic prawns and chef special combination. The usage of fresh prawns, coupled with good marination makes the prawns delectable. Therefore, it is worthy to upgrade your dinner package to 8 courses dinner for a mere RM 160 differences.
Ixora Hotel 2019 Chinese New Year Course Meal and Buffet Promotion🎀己亥年金厨推介发财年菜 (Celebration Prosperous Chinese Course Set)🎀 Date: 1st January 2019 to 20th February 2019 Time: 12.00pm to 2.30pm (Lunch) ; 7.00pm to 10.30pm (Dinner) Price: RM988+ 8 Course / RM828+ 6 Course
🎀Prosperous Chinese New Year Yee Sang Galore🎀 Date: 20th January (Sunday) to 19th February (Tuesday) 2019 Time: 12.00pm to 10.00pm RM108+ (Large 8-10 pax) / RM88+ (Medium 3- 6 pax) Deposit : RM 50 nett with 3 days in advance to order
🎀Chinese New Year Eve Reunion Buffet Dinner🎀 Date : 04th February 2019 Time : 7.00pm – 10.00pm Venue : The Straits Cafe and Lounge Price : RM 98+ (Adult) / RM 68+ (Child aged 4-12)
Ixora Hotel Christmas Buffet 20181. Christmas Eve Flaming Buffet Dinner
Date: 24th December 2018
Time: 7:00pm – 10:30pm
Price: RM108 + (Adult); RM58+ (Child 4 to 12 years old)
2. Christmas Day Buffet Lunch
Date: 25th December 2018
Time: 12:00pm – 2:30pm
Price: RM68+ (Adult); RM48+ (Child 4 to 12 years old)
3. X'Mas Roasted Turkey To Go
Date: 15th - 25h December 2018
Price at RM 480+ per bird with condiments
Merdeka Day Buffet Lunch @ Ixora Hotel, PenangAnticipate and welcome Hari Merdeka of Malaysia on 31st August 2018 in a relaxing manner at Ixora Hotel by feasting their "Citarasa Muhibah" Buffet Lunch. Featuring more than 30 different dishes from different corners of Malaysia, the buffet lunch is priced competitively at RM 45+ for adult early birds (full payment by 26/8), RM 55+ for adults and RM 33+ for children. The buffet lunch only runs on 12pm - 2.30pm on Merdeka Day itself, thus make your reservation quick for a stomach treat.
Prosperous Chinese New Year Course Dinner @Ixora Hotel, PenangIxora Hotel welcomes the Year of the Rooster with the Prosperous Chinese New Year Course Set 2017, running from 2nd January 2017 to 11th February 2017. The six course meal is priced at RM718nett while the eight course meal inclusive of a bottle of house wine is at RM918nett. Both packages come with free flow of Chinese tea flavored with pandan leaves.