I feel Mun Wah was the best among the wet ones we tasted during this trip.
The Hokkien mee is tasty and aromatic, and the dimly lit, dingy setting is authentic in the gritty old heart of Kuala Lumpur city. Highly recommended for an authentic foodie experience.
Their Hokkien Mee was really good. Made with lots of lard, the flavours were awesome and it came with generous amounts of the dark sauce. Not too wet and not too dry, the balance was just perfect. 9/10 shall be my rating for this