The mee sua (RM7.00)…has gone up in price by a ringgit and the instant it was served, I knew right away that it would not be to my liking. The soup was what we say in Hokkien, lor-lor (murky) and yes, there was enough red wine in it just that it wasn’t the top quality kind that we would get to enjoy here. The chicken was well-marinated and tender enough and there was one whole hard-boiled egg and a shitake mushroom…