Viking Steakhouse Restaurant
- Popular Tanjung Bungah Restaurant
Address546-D Jalan Tanjung Bungah
11200 Tanjung Bungah
Opening hour3:00PM - 12:00AM
Closed on Tuesday
Contact number017-336 6087
Price / Fee[1 year ago]
Australia Angus – Ribeye /100g (RM32) ‧ Australia Grain Fed – T Bone /100g (RM22) ‧ Australia Grain Fed – Tenderloin /100g (RM39) ‧ Baby Lobster Aglio Olio (RM39) ‧ Capers Cream Salmon (RM39) ‧ Classic Chilled Tenderloin (RM68) ‧ Fra Diavolo (RM29) ‧ French Onion Soup (RM13) ‧ Fruits and Berries Salad (RM28) ‧ Grilled Bamboo Lobster with Chimichurri Sauce, serving size of 2 (RM188) ‧ Hachis Reginherus (RM22) ‧ Pan Seared Salmon with White Sauce (RM39) ‧ Potato & Leek Soup (RM13) ‧ Pumpkin Soup (RM13) ‧ Red Sauce Beef Meatball Spaghetti (RM32) ‧ Ribeye 100g (RM32) ‧ Salmon Salad (RM28) ‧ Smoked Duck Breast Pesto Fettuccine (RM38) ‧ Smoked Duck Breast White Sauce Spaghetti (RM32) ‧ T-Bone & Striploin 100g (RM22) ‧ Tomato Chilli Mussels (RM22) ‧ Venus Clams (RM22) ‧ Wild Mushroom Risotto (RM26)
Dishes[1 year ago]
Corn Soup with Garlic Bread ‧ Red Velvet Cake ‧ Salad ‧ 意大利面 ‧ 沙拉 ‧ 牛扒
Questions and Tips
Information & Tips about Viking Steakhouse?
Viking Steakhouse @ Tanjung Bungah, Penang.The Smoked Duck Breast Pesto Fettuccine was delicious but it was a little odd as there was minimal hint of Pesto (or Basil). In fact, it felt like Carbonara... but it didn't matter as long as it was good
Viking Steakhouse - Home | FacebookViking Steakhouse. 84 likes. Food & Beverage
Viking Steakhouse at Tanjung Bungah, PenangAs you walk further in, you will be welcomed by a nice cosy ambiance that certainly makes dining comfort.
Viking Steakhouse @ Tanjung Tokong, Penang餐厅分成室内室外,而且还有上下两层,室内可以容纳72人,室外则可以容纳18人
Premium Steakhouse with Affordable Price @ Viking Steakhouse, Tanjung Bungah, PenangWell, it is a surprise to know that Grilled Bamboo Lobster or Cheese Baked Live Boston Lobster are the most premium item in this steakhouse. Priced at RM 188, the grilled bamboo lobster is lightly seasoned with salt and pepper and glazed by Chimichurri sauce. We are amazed as they executive their Chimuchurri sauce greatly that comes with an aromatic scent of parsley and extra virgin olive oil. Though the chef added jalapeno to spice up the lobster but we felt it could be slightly tuned down to allow us fully relish the natural sweetness of the lobster.
Viking Steakhouse – The Place for Steaks and GrillsAustralia Angus – Ribeye – RM32/100g, ribeye steak which was also marinated with salt and pepper and served with homemade black pepper brown sauce.
The ribeye is one of the juiciest part. As for my personal preference, I like it to be done in medium rare. This is the best part of all as it has the right amount of fat and meat.