Viking Steakhouse

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    • Viking Steakhouse @ Tanjung Bungah, Penang.
      Viking Steakhouse @ Tanjung Bungah, Penang.
      1. Nov 8, 2019
      2. www.kenhuntfood.com
      3. Review

        The Smoked Duck Breast Pesto Fettuccine was delicious but it was a little odd as there was minimal hint of Pesto (or Basil). In fact, it felt like Carbonara... but it didn't matter as long as it was good

      1. Viking Steakhouse at Tanjung Bungah, Penang
        Viking Steakhouse at Tanjung Bungah, Penang
        1. Nov 25, 2018
        2. www.barryboi.com
        3. Review

          As you walk further in, you will be welcomed by a nice cosy ambiance that certainly makes dining comfort.

        1. Viking Steakhouse @ Tanjung Tokong, Penang
          Viking Steakhouse @ Tanjung Tokong, Penang
          1. Nov 15, 2018
          2. www.applefish.net
          3. Review

            餐厅分成室内室外,而且还有上下两层,室内可以容纳72人,室外则可以容纳18人

          1. Premium Steakhouse with Affordable Price @ Viking Steakhouse, Tanjung Bungah, Penang
            Premium Steakhouse with Affordable Price @ Viking Steakhouse, Tanjung Bungah, Penang
            1. Nov 13, 2018
            2. www.crispoflife.com
            3. Review

              Well, it is a surprise to know that Grilled Bamboo Lobster or Cheese Baked Live Boston Lobster are the most premium item in this steakhouse. Priced at RM 188, the grilled bamboo lobster is lightly seasoned with salt and pepper and glazed by Chimichurri sauce. We are amazed as they executive their Chimuchurri sauce greatly that comes with an aromatic scent of parsley and extra virgin olive oil. Though the chef added jalapeno to spice up the lobster but we felt it could be slightly tuned down to allow us fully relish the natural sweetness of the lobster.

            1. Viking Steakhouse – The Place for Steaks and Grills
              Viking Steakhouse – The Place for Steaks and Grills
              1. Aug 9, 2018
              2. www.stevengoh.com
              3. Review

                Australia Angus – Ribeye – RM32/100g, ribeye steak which was also marinated with salt and pepper and served with homemade black pepper brown sauce. The ribeye is one of the juiciest part. As for my personal preference, I like it to be done in medium rare. This is the best part of all as it has the right amount of fat and meat.

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