• Address

    Level 5 Sheraton Imperial Kuala Lumpur Hotel
    Jalan Sultan Ismail
    50250 Kuala Lumpur.
  • Opening hour

    11:00AM - 10:00PM
    Closed on Monday
  • Contact number

    +603 2717 9922
  • Email

  • Price / Fee

    5 Cheese Pizza (RM55) ‧ Filetto di Manzo all Millefoglie di Porcini e Parmiggianio (RM150) ‧ Gnocchi Alla Sorrentina Gratinati (RM36) ‧ Italian Aperol Spritz (RM51) ‧ Merluzzo Alla Griglia Con Salsa Alla Puttanesca (RM110.00) ‧ Pannacotta Al Profumo Di Sardegna (RM29.00) ‧ Ravioli Carbonara Di Mare (RM45.00) ‧ Risotto Zucca, Salvia, Cipolla Rossa Croccante e Carpaccio di Tartufo Estivo (RM39) ‧ Sicilian Salad (RM26) ‧ Tartare Di Tonno (RM56.00) ‧ Torta di Mele (RM29)
  • Signature Dishes

    Pumpkin Soup ‧ Ravioli Carbonara Di Mare ‧ Tiramisu in Chocolate Cup ‧ Merluzzo Alla Griglia Con Salsa Alla Puttanesca
  • Dishes

    Antipasti – Tartare Di Tonno ‧ Merluzzo Alla Griglia Con Salsa Alla Puttanesca ‧ Panna Cotta Al Profumo Di Sardegna ‧ Ravioli Carbonara Di Mare

    [1 year ago]
    Beef Short Ribs with Caponata ‧ Beetroot Gnocchi with Creamy Gorgonzola Cheese ‧ Braised Lamb Shank with Mash Potatoes ‧ Ferrero Rocher Ice-cream ‧ Fettucine with Spinach Cream ‧ Foie Gras Terrine ‧ Fried Calamari ‧ Grilled Prawn with Garlic Sauce ‧ Mixed Grilled Seafood ‧ Mixed Grilled Seafood Platter ‧ Mussel Scoppiate in White Wine Sauce ‧ Pumpkin Soup ‧ Risotto with Asparagus, Peas, Mint and Truffle Oil ‧ Roasted Cherry Tomatoes, and Chicken ‧ Slow Cooked Oxtail and Creamy Polenta ‧ Tiramisu in Chocolate Cup ‧ Tomato Bruschetta

    [3 years ago]
    Attems Pinot Grigio Venezia Giulia IGT ‧ Beef Fillet Mignon with Parmesan Crust, Asparagus and Green Beans ‧ Braised Lamb Shank with Polenta ‧ Chocolate Calzone ‧ Chocolate Cream in Choux Pastry ‧ Classic Beef Lasagne ‧ Classic Tomato Bruschetta ‧ Cranberry with Pisco ‧ Dry Bronze ‧ Espresso Ice Cream ‧ Foie Gras Terrine with Caramelized Apple and Onion ‧ Frescobaldi Pomino Bianco DOC ‧ Gratinated Australian Grain Fed Lamb Rack with Mediterranean Vegetables and Thyme Natural Jus ‧ Grilled Octopus ‧ Grilled Seabass ‧ Grilled Seafood ‧ House Baked Bread ‧ Lamole Di Lamole Blue Label Chianti Classico D.O.C.G, ‧ Manzo Australiano ‧ Marcello Fabbri Vitello Tonnato ‧ Pan Fried Cod Fish with Fennel and Passion Fruit ‧ Pecan Tart with Cream ‧ Prosecco ‧ Pumpkin Soup ‧ Risotto Al Porcini Mushrooms ‧ Risotto with Mussels, Clams and Prawns ‧ Sauteed Fresh Clam and Mussel with Garlic, Parsley and Saffron Jus ‧ Spaghetti Puttanesca in Tomato Sauce ‧ Speri Valpolicella Ripasso Classico Superiore DOC ‧ Tiramisu in Chocolate Cup ‧ Torta Di Mele Granny Smith ‧ Vanilla Panna Cotta ‧ Warre Warrior Finest Reserve ‧ Zuppa Di Zucca
  • Websites

  • Categories

Sheraton Imperial Kuala Lumpur Hotel presents its Italian restaurant, Villa Danieli, an inviting, free-standing trattoria styled after a country. Whiffs of freshly baked bread, wood-fired pizza and home-style pasta fill the air as you step into the welcoming restaurant. The hotel believes in serving true Italian cuisine that stimulates appetites and leaves one comforted with this authentic rendition of the best of Italy. Your intimate dining experience is set against a mural created by Mindy Lehrman Cameron depicting a lively dining scene in the restaurant’s interior, flanked by a rough finishing that recreates the ambience of a typical Italian villa. Hand-painted ceramic tabletops complement the array of dishes personally prepared from the kitchen, each with its own distinct character

Questions and Tips

Information & Tips about Villa Danieli?



  • 9 months ago

Villa Danieli Sheraton Imperial Kuala Lumpur

Reasons to visit Villa Danieli Sheraton Imperial KL: new chef new menu; setting resembling a Tuscan villa; must try the chef’s signature pumpkin and sage risotto.

  • 6 years ago
  • 34 reviews

Villa Danieli @ Sheraton Imperial Kuala Lumpur - Malaysia Food & Restaurant Reviews

Location: Kuala Lumpur, Jalan Sultan Ismail, Sheraton Imperial Kuala Lumpur; Cuisine: Western; Review: New Year Eve’s dinner is priced at RM230++ per pax, with additional RM150++ for wine pairing. The dinner comes with a selection of antipasto buffet including Homemade smokey rosemary salmon with...
  • 4 years ago
  • 141 reviews

Villa Danieli, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Villa Danieli, Kuala Lumpur: See 141 unbiased reviews of Villa Danieli, rated 4 of 5 on TripAdvisor and ranked #615 of 3,930 restaurants in Kuala Lumpur.
  • 3 years ago
  • 67 reviews

Villa Danieli - Italian Restaurant

Read 33 tips and reviews from 886 visitors about good service, romantic and cod. "HSBC credit card, you get a 35% discount at the moment. Service is..."
  • 3 years ago
  • 21 reviews

Villa Danieli at Sheraton Imperial KL - Home | Facebook

Villa Danieli at Sheraton Imperial KL. 4,483 likes · 28 talking about this · 362 were here. Sheraton Imperial Kuala Lumpur Hotel presents its Italian...
  • 11 months ago

【美食】 A Taste of Italy by Chef Roberto @ Villa Danieli Sheraton Imperial KL - 新任意大利主厨推出极致意大利佳肴

优雅别致又充满 Tuscany 风情的 Villa Danieli,加上出自 Chef Roberto 超凡手艺的精致意大利料理,相信不管是什么时候前来都一定会心情大好!

「A Taste of Italy」,Sheraton Imperial Kuala Lumpur Hotel迎來新上任意大利籍主廚Chef Roberto Panareillo,開啟一場極致意大利饗宴

早前有幸受邀品嚐Chef Roberto首推的「A Taste of Italy」新餐單里的特選4道佳餚,透過味蕾遊走意大利。
  • 1 year ago

Review: An Italian Affair @ Villa Danieli, Sheraton Imperial Kuala Lumpur

My favourite was the Beetroot Gnocchi with Creamy Gorgonzola Cheese. Loved the chewiness and bite! It had a nice balance of flavours – beetroot was subtle but was not overpowered by the cheese

Villa Danieli @ Sheraton Imperial Kuala Lumpur

Beef Short Ribs with Caponata was delicious. Tender, moist and juicy beef cooked in a delicious sauce.
  • 3 years ago

Sunday Bubbly Brunch, Villa Danieli, Sheraton Imperial Kuala Lumpur

Reasons to visit: Excellent value with additional benefits to certain credit/debit card holders; a unique Sunday brunch experience in KL – great mix between buffet, pass around dishes and mains prepared a la minute; don’t miss the risotto, pasta, grilled prawns, the onion bread and the chocolate calzone.

  • 3 years ago

Sunday Italian Brunch Buffet @ Villa Danielil

All in all, we enjoyed our Sunday afternoon at Villa Danieli and felt that it’s worth recommending for anyone looking for a relaxed yet somewhat fine-dining buffet. I wouldn’t say the food is superb but the price matches the value of what you get – luxurious interior, ambiance and superb service.
  • 3 years ago

Villa Danieli, An Italian Experience with Michelin Star Chef Marcello Fabbri

Reasons to visit: A chance to feast on the creations of a Michelin star chef while enjoying reasonable Malaysian prices. The setting, food and wine mix perfectly to create an enjoyable and satisfying night out that will give you a glimpse into the mind and talents of a real culinary artist.

  • 4 years ago

Porcini Galore @ Villa Danieli

I love Porcini. Tasty, low in calories and awesome source of protein, potassium, zinc, selenium and Vitamin B. A yummy lunch at Villa Danieli last week was a nutritious Porcini affair from the start till the end. Totally delish and honestly, I would love to return again before the Porcini promotion ends on 31 October 2016.

The menu is pretty straight forward. Available for lunch and dinner with vegetarian options too! Service is always prompt and friendly at Villa Danieli. Ran through the menu, made our pick, sat back to enjoy my choice of wine and nibbled on the breads. As usual, my advise is to go easy on the breads because they are really delicious and filling.

Italian Brunch @ Villa Danieli, Sheraton Imperial KL

We fell in love with Italian Head Chef Gaetano di Stefano's cooking after trying the white asparagus promotion at Villa Danieli, Sheraton Imperial KL. So, on Sunday, we returned to check out the Italian Prosecco Brunch, happening every Sunday from 11am to 3pm. Diners can choose from these 3 options: food only (RM148 nett per person, RM74 nett kids ( 9-12 years old)), with free-flow red, white wine, beer, soft drinks, chilled juices, coffee & tea (RM198 nett per person) or with free-flow Prosecco and other beverages listed previously (RM 238 nett per person).
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