Overall, this is a great place to hangout with friends after work. There are plenty of parking slots available here during Saturday brunch hours.
想要来点特别的早午餐,可以到Queensbay Mall附近的Bay Avenue里的Vino Vino
Vino Vino Bistro’s Saturday Free Flow Champagne Brunch is available only on every first Saturday of the month, from 11.30am to 2pm. Priced at only RM180++ per person, it is a bubbly way to while away a Saturday with friends and family.
Food here is good, the crabs and prawns are really fresh. The environment here is really awesome too
Served along the Champagne Brunch are some fresh seafood produce, which is freshly procure from the market and taken alive to the kitchen for preparation. The mud crabs and prawns are freshly grilled on the spot and serve to the diners during champagne brunch, thus you can feel the freshness with the hint of charcoal infused in the seafood in the prawns and crabs. These two really bond well with champagne and completes the relaxing afternoon.
The prawns were also one of the signatures here. The size of the prawn was so big and tasted fresh and sweet.
The Salmon Teriyaki Bento 鮭照り焼き弁当 (RM37.30nett) and the Yakizakana Bento 焼き魚弁当 (RM25.65nett) are two of their seafood bento options. The former offers grilled salmon with teriyaki sauce while the latter has grilled mackerel or pike with depth of smoky flavor, accompanied by garlic fried rice.