• Address

    Sofitel Kuala Lumpur Damansara
    5 Jalan Damanlela
    Bukit Damansara
    50490 Kuala Lumpur
    Malaysia
  • Contact number

    +6 03 2720 6688
  • Email

  • Price / Fee

    Chilled mango puree with pomelo (RM22) ‧ Deep fried ladies finger coated in salted egg yolk (RM35) ‧ Double boiled baby abalone soup with chicken, snow fungus and wolfberries (RM68) ‧ Homemade almond cream with egg white (RM22) ‧ Hong Kong-style fried prawns with crispy garlic (RM98) ‧ Sliced abalone with bean curd and garden greens (RM78)

    [1 year ago]
    Baked Egg Tart (RM12) ‧ Baked Traditional Beggar’s Chicken (RM138) ‧ Braised Broccoli Duo Style (RM45) ‧ Braised Hong Kong Yee Mee with shredded mushroom and crab meat (RM48) ‧ Chilled Mango Puree served with pomelo (RM22) ‧ Cream of Avocado (RM18) ‧ Cream of avocado topped with vanilla ice cream and banana fritters (RM15) ‧ Double Boiled Sweetened Black Glutinous Rice with Coconut Milk (RM12) ‧ Pan fried bean curd roll with mozzarella cheese (RM18) ‧ Prawn bean curd wrapped in rice roll (RM18) ‧ Roasted Peking Duck (RM168) ‧ Steamed Cod Fish (RM120) ‧ Steamed fresh scallop and glass noodles with black bean (RM88) ‧ Steamed golden black prawn dumpling aka har gau (RM18) ‧ Steamed salted egg custard bun (RM15) ‧ Steamed traditional chicken siew mai (RM12) ‧ Stir fried Hong Kong Kailan, Duo Style (RM35) ‧ Stir fried squid with salted egg yolk (RM55)
  • Dishes

    Baked charcoal bun with BBQ chicken ‧ Braised 2 Head Abalone and Broccoli with Superior Oyster Sauce ‧ Braised sea cucumber with sun dried oyster, black mushroom, sea moss and garden green ‧ Chicken parcel with mango sauce ‧ Classic Red Bean Paste with Single Yolk ‧ Deep fried chive dumpling with shrimp ‧ Deep fried fish skin and jelly fish yee sang ‧ Double Boiled peach resin with longan and red dates ‧ Double Egg Yolk with Low Sugar Pandan Paste ‧ Double boiled chicken soup with fish maw and cordyceps flower ‧ Double boiled soup dumpling with sea cucumber and cordyeps ‧ Fried rice with yam and wax duck meat wrapped in lotus leaf ‧ Limited Edition Musang King Mooncake ‧ Low Sugar White Lotus with Single Yolk & Macadamia Nuts ‧ Matcha Paste with Champagne and Valrhona Caramella ‧ Roasted duck ‧ Single Egg Yolk with Coffee Paste ‧ Snow Skin Sesame Seed Paste with Pine Nuts ‧ Steamed giant grouper with golden mushroom and black fungus ‧ Steamed smoked duck dumpling ‧ Tiramisu with Cheese Truffle ‧ White Chocolate with Yam Paste ‧ Wok-fried fresh grass prawn with spicy XO sauce

    [1 year ago]
    Duck Fried Rice ‧ Peking Duck Pancake
  • Websites

  • Categories

For a fantastic feast for the eyes and tastebuds, come to our Chinese restaurant. Wan Chun Ting has four private dining rooms and an extensive fine dining menu that offers Cantonese and Imperial cuisine. In a circular room with elegant round tables and a whimsical chandelier, savor the signature Peking duck for dinner. Enjoy delicious Dim Sum for lunch, or try one of the chef’s recommendations. Beef, venison, lamb, poultry, fish and vegetarian… all prepared à la minute. A multitude of majestic dishes awaits your discovery.

Questions and Tips

Information & Tips about Wan Chun Ting?

Photos

Reviews

malaysianflavours.com
  • 1 month ago

Wan Chun Ting New Menu, Sofitel Kuala Lumpur Damansara Hotel

Next, Wok Fried Raddish Cake with Shrimp Paste RM18. Probably one of the best Stir-Fried Loh Bak Gou we have tried thus far. Wok-hei loaded aside, what makes this stir-fried loh bak gou stands out is the burnt bits that coated to the cubes of moist raddish cake – something that we always look for in this dum sum to get that extra smoky flavours.

foursquare.com
  • 1 year ago

Wan Chun Ting - Pusat Bandar Damansara - Kuala Lumpur, KL

See 19 photos from 5 visitors to Wan Chun Ting.

Wan Chun Ting, Sofitel Kuala Lumpur Damansara: New Menu

We had the Sliced abalone with bean curd and garden greens (RM78) which come with a whole baby abalone, braised to perfection.

malaysianfoodie.com
  • 8 months ago

Lunar New Year Celebration @ Wan Chun Ting, Sofitel Hotel Damansara

Roasted Duck served with Plum Sauce
Grab this awesome roasted duck where the duck is perfectly roasted. The duck comes simply juice with the moist and tender texture. Sides with the plum sauce.

SOFITEL KUALA LUMPUR DAMANSARA - CHINESE NEW YEAR FESTIVE MENU 2019 AT WAN CHUN TING CHINESE RESTAURANT

Health is definitely an important factor in Chef Leong's CNY fare to warm your soul and delight your senses. The Double Boiled Chicken Soup with Fish Maw and Cordyceps Flower that follows is a lovely nutritiously delicious warm soup that celebrates the sweetness of both the core ingredients.

CNY 2019: Wan Chun Ting, Sofitel Kuala Lumpur Damansara

Indulge in a luxurious Royal Reunion meal, by selecting from one of three specially curated 9-course set menus, available from 7 January to 19 February 2019, for both lunch and dinner.
The menus, namely the Prosperity Set Menu (RM2,188nett), Fortune Set Menu (RM2,388nett) and Wealth Set Menu at (RM2,588nett) per table of 10 persons

2018 Mooncakes @ Wan Chun Ting, Sofitel Kuala Lumpur Damansara + GIVEAWAY!

Making its debut this year is the Limited Edition Musang King Mooncake, a delicious combination of the thick, creamy flesh of the Musang King Durian encased in a delicately soft snow skin. Every mouthful is rich and decadent, a must-try for durian lovers.

Wan Chun Ting, Sofitel Kuala Lumpur Damansara

Wan Chun Ting, which translates as "Ten Thousand Springs Pavilion" is the Chinese fine dining restaurant in Sofitel Kuala Lumpur Damansara. Step into an era of grandeur, with its high ceilings, plush furnishings and elegant setting, and enjoy authentic Cantonese and Imperial cuisine, with specialties from Northern China such as Peking duck and Beggar's Chicken.
theyumlist.net
  • 1 year ago

Wan Chun Ting, Sofitel Kuala Lumpur Damansara - The Yum List

Reasons to visit: beautiful setting; you must try the roasted duck prepared in their custom-made oven; the cod was delish too; wine lovers should definitely check out what they have in their cellar from Beringer – I’ve grown a particular fondness for their 2013 chardonnay (which is currently in prime drinking time).

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