Available from now to 8 February 2020, Wan Chun Ting's Chinese New Year Set Menu features three 9-course unique menus for a table of 10 persons with free flow of premium Chinese tea & a Bottle of selected wine. There are the: 2020 Prosperity Set Menu RM 2388Nett Per Table 2020 Fortune Set Menu RM 2688Nett Per Table 2020 Wealth Set Menu RM 2888Nett Per Table
Next, Wok Fried Raddish Cake with Shrimp Paste RM18. Probably one of the best Stir-Fried Loh Bak Gou we have tried thus far. Wok-hei loaded aside, what makes this stir-fried loh bak gou stands out is the burnt bits that coated to the cubes of moist raddish cake – something that we always look for in this dum sum to get that extra smoky flavours.
We had the Sliced abalone with bean curd and garden greens (RM78) which come with a whole baby abalone, braised to perfection.
Roasted Duck served with Plum Sauce Grab this awesome roasted duck where the duck is perfectly roasted. The duck comes simply juice with the moist and tender texture. Sides with the plum sauce.
Health is definitely an important factor in Chef Leong's CNY fare to warm your soul and delight your senses. The Double Boiled Chicken Soup with Fish Maw and Cordyceps Flower that follows is a lovely nutritiously delicious warm soup that celebrates the sweetness of both the core ingredients.
Indulge in a luxurious Royal Reunion meal, by selecting from one of three specially curated 9-course set menus, available from 7 January to 19 February 2019, for both lunch and dinner. The menus, namely the Prosperity Set Menu (RM2,188nett), Fortune Set Menu (RM2,388nett) and Wealth Set Menu at (RM2,588nett) per table of 10 persons
Making its debut this year is the Limited Edition Musang King Mooncake, a delicious combination of the thick, creamy flesh of the Musang King Durian encased in a delicately soft snow skin. Every mouthful is rich and decadent, a must-try for durian lovers.
Wan Chun Ting, which translates as "Ten Thousand Springs Pavilion" is the Chinese fine dining restaurant in Sofitel Kuala Lumpur Damansara. Step into an era of grandeur, with its high ceilings, plush furnishings and elegant setting, and enjoy authentic Cantonese and Imperial cuisine, with specialties from Northern China such as Peking duck and Beggar's Chicken.
Reasons to visit: beautiful setting; you must try the roasted duck prepared in their custom-made oven; the cod was delish too; wine lovers should definitely check out what they have in their cellar from Beringer – I’ve grown a particular fondness for their 2013 chardonnay (which is currently in prime drinking time).