At first I did not want to take the nasi lemak, but looking at the lady next to me enjoying her every bite then we decided to try out too. It is good! I took Ayam Masak Merah and Cuttle Fish. All cook to perfection and of course a sunny side up. Sambal is different from others, as you can taste the spices of chili, mild spicy with sweet end for Pak Hassan version, and I did my usual is a mix curry ontop of my Nasi Lemak. Nasi Lemak here is fragrant with pandan and mild santan yet it is dry enough to make it pieces.