This Smoked Scamorza Cheese was awesome! Rich, dense and creamy, worth to be savored bit by bit to experience the melt-in-mouth sensation. Call it a hidden signature in Yakitori Dining Fukuda, not too wrong though. Highly recommended.
Continuing with the grilling theme, besides the skewers, the Chargrilled Lamb Chops and Japanese Saikoro Beef Cube Steak are great choices. The lamb and beef are skilfully grilled over charcoal heat, rendering them perfectly tender and juicy to the bite.
Iburi-Gakko (Smoked Radish) with Cream Cheese @ RM 18.80. One of a unique item that I am trying for the first time. Was explain by the manager that the Smoked raddish is carefully picked by the owner and air flown all the way from Japan. No wonder the texture is so different. Give you little cruch yet a little chewy end. Cream cheese add the smoothness of flavour on it. – Recommended