This is then followed by the Creamy Butter Chilli and Curry Leaves Clams (RM30.00). I personally like this flavour which has a strong aroma and coupled with the freshness of the Clam, it was a real treat and for this, we ordered a bowl of white rice to finish off the creamy buttery flavourful sauce.
Another noteworthy dish is the Clams in Creamy Butter Chilly & Curry Leaves. This is a delicious combination of creamy and fragrant sauce, drowning the juicy clams. I believe the secret to this dish lies in the ingredients of the fresh herbs and spices made by the chef for the dish.
Clams in Creamy Butter Chilly (Chili) and Curry Leaves Heavenly delicious! A 500gm of clams cooked with creamy butter and curry leaves. It tastes so appetizing and we really enjoy eating it with garlic bread. You may have it with a plate of fragrance rice as well.