Ah Bui

1. 阿肥海鮮

Call me names…

1. Jan 12, 2019
2. suituapui.wordpress.com
3. Review

I tried the kampua mee (RM2.80)…which I thought was good – it was not overcooked, soft and soggy like those at some places around here and though I would not say it was very strong on the coveted lard taste, the fragrance of the shallot oil sure made up for it and I liked the fact that they used stewed pork instead of the char-siew wannabe, the boiled pork coloured red that they give you elsewhere.