The rice was not lemak, only very slightly and the salted fish was like it had been fried a long time ago… The sambal was all right, thankfully as it did help make the rice more palatable to some extent and the fried chicken was…like fried chicken.
I also ordered the pian sip, dry (RM3.00)…and that I would say was its saving grace and I quite enjoyed it.
I also asked for a large plate of fried kway teow (RM10.00)…to share and this too was very good and I liked how they went through the trouble of removing the tails of the taugeh (bean sprouts) – they do not bother doing that elsewhere.
We went for brunch and she wanted the chicken rice here but I thought it…was not that great that day as it was kind of dry, not that flavourful and not nice and oily. The roast chicken was all right…and the siew yoke (roast pork) too but I simply could not understand why when I had said that I did not want any sauce poured all over the meat, the char siew (barbecued pork)
We had two roast chicken drumsticks…a bit of their char siew (barbecued pork)…which is not too bad by our local standard – there isn’t any around here that I would say is as nice as the ones I have had elsewhere, like in KL, for instance.