And this time, we comes up with the three tier hi – tea where the first tier offers you with the addictive taste of the Cara Berlauk Udang, a common Malaysian favourite. There are made from combination of rice flour, flour, and corn flour with added condiments such as coconut milk, fried onions, dried shrimps with it. They are such an addictive and delicious savoury bite to go.
By now, if you've not had a taste of Kampong Kravers' famous Karipaps (RM3.50 - Chicken & Egg or Sardine) and Samosas, I suggest you do so immediately.