The food at Cotta KL is good and what you pay is what you get. If you watch the video, you will understand the sincerity as well as the passion of the owner of Cotta KL in offering quality and good food for the customers. The passion to make the food better is a great example of great owner that wants to offer more to customers. If you have not been here, time to visit them soon!
Hidden away above a mini market, Cotta KL is like a speakeasy bar but with ricotta cheese on the menu. The 3 key staples here are the Classic Ricotta Toast (RM18), Smoked Salmon Ricotta Toast (RM26) and Chuck Mooris (RM25).
And this time, we comes up with the three tier hi – tea where the first tier offers you with the addictive taste of the Cara Berlauk Udang, a common Malaysian favourite. There are made from combination of rice flour, flour, and corn flour with added condiments such as coconut milk, fried onions, dried shrimps with it. They are such an addictive and delicious savoury bite to go.
By now, if you've not had a taste of Kampong Kravers' famous Karipaps (RM3.50 - Chicken & Egg or Sardine) and Samosas, I suggest you do so immediately.
Chargrilled chicken, marinated chicken breast with spice and herbs wrapped in toasted tortilla. Scrambled egg on toasted brioche with side salads. Food is alright.
Must tries – The masak lemak cili api itik salai is so sedap, so is the tempoyak dish. The sago gula Melaka also is a must MUST.
Our favourite dish at Kecur has to be the Laksa Johor, which was tasty and full of mackerel flavour. We also enjoyed the kueh-mueh.
