ATAS ATAS Modern Malaysian Eatery Restaurant
AddressThe RuMa Hotel and Residences
7, Jalan Kia Peng
50450 Kuala Lumpur
Contact number03 2778 0888
Price / Fee7+ Wagyu Sirloin, Sambal Assam, Kai Lan, Sour Leaves (RM300) ‧ 8+ Wagyu Sirloin (RM295) ‧ Baby Corn (RM22) ‧ Black Sesame Ice Cream, Black Sesame, Pomelo, Olive Oil (RM40) ‧ Blue Tiger Prawn, Betel Leaf, Charred Coconut (RM45) ‧ Blue tiger prawn with betel leaf and charred coconut (RM45) ‧ Bombe Alaska (RM36) ‧ Broker’s Gin (RM45) ‧ Charred tiger prawns with salted egg, curry spices and laksa mint (RM115) ‧ Chicken liver parfait on buttermilk waffle with roselle jam (RM21) ‧ Cured Ocean Trout, Puffed Tapioca With Squid Ink, sambal dressing (RM55) ‧ Cured ocean trout served with puffed tapioca and sambal dressing (RM55) ‧ Durian Ice Cream Sundae, Pistachio, Gula Melaka, Coconut (RM45) ‧ Durian ice cream sundae (RM45) ‧ Foraged Fiddle Head Ferns (RM22) ‧ Foraged Fiddle Head Ferns, Dark Soy, Crispy Shallots (RM25) ‧ Heirloom Tomato, Whipped Tofu, Basil, Salted Plum Dressing (RM41) ‧ Highland Bario Rice (RM78) ‧ Jasmine Rice Salad (RM22) ‧ Jasmine Rice Salad, Chicken Skin, Spring Onion, Sesame (RM25) ‧ Jasmine rice salad (RM25) ‧ Lychee Parfait (RM36) ‧ Pahang Single Origin 70% Dark Chocolate, Salted Caramel, Chocolate Sorbet (RM40) ‧ Pandan Crème Caramel, Coconut Sorbet, Peanut Brittle (RM40) ‧ Raw Beef Tartare, Smoked Oyster Aioli, Puffed Beef Tendon, Crispy Garlic (RM58) ‧ Raw Hand-dived Scallops (RM50) ‧ Red braised mushrooms with peanuts and Thai basil (RM25) ‧ Sea Bass, Chinese Celery, Basil, Charred Spring Onion (RM105) ‧ Seabass with Chinese celery, basil and charred spring onion (RM105) ‧ Squid, Wing Bean, Belimbing, Green Sambal (RM75) ‧ Textures of Malaysian Heirloom Tomatoes (RM40)
Signature DishesJasmine Rice Salad ‧ Bombe Alaska
DishesBombe Alaska ‧ Cecina ‧ Chicken Rice Balls ‧ Chicken Wellington ‧ Cold Cuts ‧ Corn Fed Chicken ‧ Foie Gras Torchon ‧ Fried Prawn Bao ‧ Grouper ‧ Hainan French Toast ‧ Jasmine Rice Salad ‧ Matcha panna cotta ‧ Milky Whey Cheeses ‧ Patatas Bravas ‧ Puffed Poori ‧ Raclette ‧ Salmon Roulade ‧ Salt grass lamb ‧ Salted Mackerel Sticky Rice ‧ Seabass Satay ‧ Short Rib ‧ Slow-Cooked Young Banana Curry ‧ Vadai ‧ XO Rice Noodle Roll
Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.
Questions and Tips
Information & Tips about ATAS?
Best Brunch in KL 2020, The RuMa HotelReasons to check out what could possibly be the Best Brunch in KL 2020: high-quality recipes made from the freshest seasonal ingredients; an excellent balance of proteins and whole plant-based foods; gracious staff; stylish setting.
ATAS Modern Malaysian Eatery5 out of 5
Based on the opinion of 1 person
Modern Malaysian Restaurant KL, ATAS, The RuMaReasons to visit ATAS: quality local ingredients presented in fresh ways; must try the charred baby corn, Highland Bario rice, jasmine rice salad
ATAS Brunch KL – The RuMa Hotel & ResidencesReasons to try the ATAS brunch: the savoury courses are prepared on the spot and served directly to the table ensuring freshness; our top picks were the banana curry, chicken rice balls, and the fantastically presented satay.
ATAS Modern Malaysian Eatery, The RuMa Hotel KLAnother highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.
ATAS Modern Malaysian Eatery, The RuMa KLReasons to visit ATAS Modern Malaysian Eatery: bold flavours celebrating local herbs and produce, beautiful plating, delicious desserts in a high-end setting and a journey across magnificent interior work. Meal options are also generally low-carb with nothing too spicy.