• Address

    The RuMa Hotel and Residences
    7, Jalan Kia Peng
    50450 Kuala Lumpur
  • Contact number

    03 2778 0888
  • Price / Fee

    Charred Baby Corn (RM23) ‧ Charred King Prawns (RM86) ‧ Cornfed Chicken (RM78) ‧ Cured Ocean Trout (RM52) ‧ Durian Ice Cream Sundae (RM42) ‧ Ike Jime Malabar Snapper (RM80) ‧ Lawas Highland Red Lice (RM66) ‧ Pahang Single Origin 70% Dark Chocolate (RM36) ‧ Pai Tee (RM20)

    [1 year ago]
    7+ Wagyu Sirloin, Sambal Assam, Kai Lan, Sour Leaves (RM300) ‧ 8+ Wagyu Sirloin (RM295) ‧ Baby Corn (RM22) ‧ Black Sesame Ice Cream, Black Sesame, Pomelo, Olive Oil (RM40) ‧ Blue Tiger Prawn, Betel Leaf, Charred Coconut (RM45) ‧ Blue tiger prawn with betel leaf and charred coconut (RM45) ‧ Bombe Alaska (RM36) ‧ Broker’s Gin (RM45) ‧ Charred tiger prawns with salted egg, curry spices and laksa mint (RM115) ‧ Chicken liver parfait on buttermilk waffle with roselle jam (RM21) ‧ Cured Ocean Trout, Puffed Tapioca With Squid Ink, sambal dressing (RM55) ‧ Cured ocean trout served with puffed tapioca and sambal dressing (RM55) ‧ Durian Ice Cream Sundae, Pistachio, Gula Melaka, Coconut (RM45) ‧ Durian ice cream sundae (RM45) ‧ Foraged Fiddle Head Ferns (RM22) ‧ Foraged Fiddle Head Ferns, Dark Soy, Crispy Shallots (RM25) ‧ Heirloom Tomato, Whipped Tofu, Basil, Salted Plum Dressing (RM41) ‧ Highland Bario Rice (RM78) ‧ Jasmine Rice Salad (RM22) ‧ Jasmine Rice Salad, Chicken Skin, Spring Onion, Sesame (RM25) ‧ Jasmine rice salad (RM25) ‧ Lychee Parfait (RM36) ‧ Pahang Single Origin 70% Dark Chocolate, Salted Caramel, Chocolate Sorbet (RM40) ‧ Pandan Crème Caramel, Coconut Sorbet, Peanut Brittle (RM40) ‧ Raw Beef Tartare, Smoked Oyster Aioli, Puffed Beef Tendon, Crispy Garlic (RM58) ‧ Raw Hand-dived Scallops (RM50) ‧ Red braised mushrooms with peanuts and Thai basil (RM25) ‧ Sea Bass, Chinese Celery, Basil, Charred Spring Onion (RM105) ‧ Seabass with Chinese celery, basil and charred spring onion (RM105) ‧ Squid, Wing Bean, Belimbing, Green Sambal (RM75) ‧ Textures of Malaysian Heirloom Tomatoes (RM40)
  • Signature Dishes

    Jasmine Rice Salad ‧ Bombe Alaska
  • Dishes

    [1 year ago]
    Bombe Alaska ‧ Cecina ‧ Chicken Rice Balls ‧ Chicken Wellington ‧ Cold Cuts ‧ Corn Fed Chicken ‧ Foie Gras Torchon ‧ Fried Prawn Bao ‧ Grouper ‧ Hainan French Toast ‧ Jasmine Rice Salad ‧ Matcha panna cotta ‧ Milky Whey Cheeses ‧ Patatas Bravas ‧ Puffed Poori ‧ Raclette ‧ Salmon Roulade ‧ Salt grass lamb ‧ Salted Mackerel Sticky Rice ‧ Seabass Satay ‧ Short Rib ‧ Slow-Cooked Young Banana Curry ‧ Vadai ‧ XO Rice Noodle Roll
  • Websites

  • Categories

Easily accessible from the lobby’s ingenious grand staircase and on mezzanine level is ATAS, the hotel’s three-meal modern Malaysian eatery.

Questions and Tips

Information & Tips about ATAS?



  • 1 year ago

ATAS Modern Malaysian Eatery @ The RUMA

Overall, ATAS @ The Ruma is a perfect place to dine. Not just they have an absolute delicious menu, but they also the ambiance is so nice and just like home.

  • 2 years ago

ATAS Modern Malaysian Eatery

5 out of 5
Based on the opinion of 1 person
  • 1 year ago

Best Brunch in KL 2020, The RuMa Hotel

Reasons to check out what could possibly be the Best Brunch in KL 2020: high-quality recipes made from the freshest seasonal ingredients; an excellent balance of proteins and whole plant-based foods; gracious staff; stylish setting.

  • 1 year ago

Modern Malaysian Restaurant KL, ATAS, The RuMa

Reasons to visit ATAS: quality local ingredients presented in fresh ways; must try the charred baby corn, Highland Bario rice, jasmine rice salad

  • 2 years ago

ATAS Brunch KL – The RuMa Hotel & Residences

Reasons to try the ATAS brunch: the savoury courses are prepared on the spot and served directly to the table ensuring freshness; our top picks were the banana curry, chicken rice balls, and the fantastically presented satay.

ATAS Modern Malaysian Eatery, The RuMa Hotel KL

Another highlight for us was the Cured ocean trout served with puffed tapioca and sambal dressing (RM55). Use the crisp puffed tapioca to scoop up some of the cured ocean trout and sambal dressing for a fiery bite.
  • 2 years ago

ATAS Modern Malaysian Eatery, The RuMa KL

Reasons to visit ATAS Modern Malaysian Eatery: bold flavours celebrating local herbs and produce, beautiful plating, delicious desserts in a high-end setting and a journey across magnificent interior work. Meal options are also generally low-carb with nothing too spicy.

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