Search punya search terjumpa dua tempat , Genting Cable Car dan juga Awana SkyWay , confuse pulak nak naik yang mana satu , tapi rupa-rupanya Genting Cable Car dah lama tutup dan di ganti dengan Awana SkyWay yang terletak di Genting Premium Outlet (GPO) , so korang boleh parking kereta di GPO dan naik tingkat paling atas sekali untuk naik cable car ni , parking kereta kat sini murah je . Korang boleh pilih sama ada nak park dalam GPO atau parking luar.
Dalam GPO ni ada banyak parking, kalau nak naik Awana SkyWay pun parking kat sini, nanti de bridge dari GPO ke Cable Car, caj parking RM8 per entry.
Awana Skyway is a good step-up from Genting Skyway. The ride is very stable and there is much less swinging compared to the older system. Also, the station AND the gondolas have step free access so the boarding process feels more comfortable. The price at RM8 is standard so there is nothing to complain, though I do wish Resorts World Genting dropped the crystal cabin price to so more people are willing to ride it.
Two items in this meal stood out for me and will stay in my mind for the longest time: Pork Floss Taiwanese Egg Roll and Taiwanese Omelette Rice. To me, they look like Malaysia’s very own Roti Canai and Nasi Goreng Pattaya respectively.
This outlet at Awana SkyCentral gave me a chance to savour their extensive range of Chinese pastries, besides their famed Seremban siew pow.
Visitors to Genting Highlands can now expect vaster, interesting selections when it comes to dining options apart from the already F&B-inundated SkyAvenue at the upper hill. One of them is none other than Empayar Seremban Siew Pow, which is no stranger to many of us here in Klang Valley. Well known for its freshly baked and piping hot siew pau a.k.a baked pastry with meaty filling originally from Seremban, this heritage oriental bakery shop has long expanded its radar in certain spots in Kuala Lumpur and now, has just included Awana SkyCentral as its latest outlet.
Taiwanese Beef Noodle A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. The noodle was so chewy and the broth so flavorful and I could just finish up all until the last drop of broth.