This outlet at Awana SkyCentral gave me a chance to savour their extensive range of Chinese pastries, besides their famed Seremban siew pow.
Visitors to Genting Highlands can now expect vaster, interesting selections when it comes to dining options apart from the already F&B-inundated SkyAvenue at the upper hill. One of them is none other than Empayar Seremban Siew Pow, which is no stranger to many of us here in Klang Valley. Well known for its freshly baked and piping hot siew pau a.k.a baked pastry with meaty filling originally from Seremban, this heritage oriental bakery shop has long expanded its radar in certain spots in Kuala Lumpur and now, has just included Awana SkyCentral as its latest outlet.