I'd say good combinations, although a little salty as expected but tasty, appetizing, and satisfying meal.
Food today: 7 / 10 👍👍😋😋
This is the 8th visit to Milligram since October 27, and some days like today, the Café is almost empty before 12pm and then empty again after 2pm.
Next, curry gravy. Their staff will bring the curry container and you will be spoiled with choices, as they have chicken curry, fish curry, crab curry and salted fish curry. Our favorite, will be fish and crab curry. But why limit ourselves, the best we would say, little scoop of everything to made it a curry combo (haha), Yummy !!!
We enjoyed the BLR here for its good offering of veggies and curries. We recommend the fried fish, mutton varuval and ikan bilis sambal.
The Chicken Varuval was really good. I specifically requested for chicken breast because I’d rather forego the bones and they delivered. The ‘Small’ option came with 4 meaty, juicy, flavorful chicken meat. It was an awesome addition to the banana leaf rice. The fried fish too, was tender and flavorful. Overall, a good experience. I’d be back for more. Burp!
What do We Like about B & Best Restaurant? -FRESH seafoods. The oysters were so fresh, tasty and easy on the pocket -The service was good
Overall, we would rate B & Best as “above average” in our books when it comes to fish noodles. However, the fried fish cake here is still exceptionally good – and warrants an order if you’re visiting!
Located in SS4, "潮州魚丸海鮮麵粥家 Restoran B & Best" offers seafood noodles as early as 7:30am.
Chun Kee Pan Mee at Restoran Kean Fatt SS3 offers one of the best traditional pan mee in this part of Klang Valley. This is something you can check out if you are craving for traditional pan mee and especially if spicy is your middle name.
#八打灵再也 #美食 #猪肉粉好多年没吃 #坚发猪肉粉，昨天回去吃，特别点一碗 #加料猪肉粉，有超大块猪肉饼，料多到满出来，加上完美的半生熟蛋，一个字：满足👍！【坚发猪肉粉】🚙 No. 2, Jalan SS 3/59e, Taman Universiti, 47300 Petaling Jaya, Sela...
Overall, I like the pork patties more than the pork slices but there isn't a strong 'porky smell' so it's all good. One thing to note is that uncle's cooking can get a bit inconsistent with the flavor of the soup but that's nothing a dash of soy sauce can't fix.
A must-visit café if you’re looking for a cool place to take pictures with your friends and also if you’re a fan of waffles, cakes, and coffee! This is also a great place for you if you are looking for a comfortable environment with relaxing music to calm your mind!
This is definitely one Cafe I can be at as an alternative to Co-Working spaces.
That cake though …. da bomb!! I mean, it sure was finger licking good. If you are a fan of ‘pandan’ – you’d certainly love this. Before the cake even reaches your table, you would be able to smell the tempting, distinct aroma of the pandan. Then, when it finally arrives at your table, digging into it and savoring it… yuuuuuummmmmm. I was instantly in love. The taste of ‘Gula Melaka” was evident too. Unlike cakes at most other cafes, whereby the gula melaka is often just a sprinkle/drizzle on the top, here, it comes with a generous layer. The cake itself, over all, was soft and moist. The grated coconut on the top was an excellent addition as it provided a difference in texture. I’d certainly give this cake a go again.
We ordered two sets of ‘eggs on toast’, yes two same set I can’t remember why, different toast though. To be frank I can’t remember the taste at the point of writing this, it was just usual toast with rockets and egg. Nothing more I can describe. Will let the pictures tell the taste.
Fresh loaves slices served with dainty Japanese butter, pepper and sea salt. Quite interesting as the Japanese butter renders a rather subtle taste compared to my usual fave French butter.
Widely known for its sourdough and croissant, other bakeries such as baguette, kanelbullar, canele and cakes are also available. They are baked freshly every day, basically you could get all sort of carbs and happiness in the quiet neighbourhood of Taman Rasa Sayang at Petaling Jaya.
能在这么舒适的环境之下，吃上一餐经济的午餐，我觉得这是超值了~趁着新餐单还未下架，我要多来几次才行。
氛围和食物都有达标
For those who love surprise, I would highly recommend No Idea.
The rm$7 "豬扒冷米粉 Pork Chop cold noodles" Vietnamese style, is like a Super-Charged Power bowl of Salad.
the teh tarik and kopi are both definitely worth sampling!
"猪小弟の美食 Pig Brother House" offers Pork chop rice or noodles from rm$8 to rm$9.90.
LUCKY LOKE SS3 Best Chinese Tai Chow Restaurant In Petaling Jaya. RESTAURANT LUCKY LOKE in SS3, Petaling Jaya was introduced to me by one of my PJ friends, also a foodie Makan kakies that usually go ‘Jalan-Jalan Cari Makan’ during our regular gathering to meet up with good friends over some good foo…
Thai-Style Signature Fried Fish is indeed one of the most memorable dishes I had at Lucky Loke. My good makan friend was raving about it - recommending that we must come to eat here just for this special garlic-chillies fish dish.
We enjoyed our dinner and are planning to be back at Lucky Loke. I was salivating looking at stewed pork knuckles and a dish known as 一煲鸡 "one pot chicken" on other customers' tables which I want to come back to try.
Char Siew & Golden Bun is nice, as you bite into the bun the egg custard is gushing out. Prawn fritters is part of their special dim sum variety with good filling for RM10.00.
opens early, non-Halal
Overall, I will go for their fish paste in and on anything, Puffs, Paus and CCF with Char Siew inside and their lighter Dim Sum as I will try to avoid some of their platters with heavier sauces which deliver the sweet notes.
Modern and spacious ambience. Grilled Cheese Sandwich is pretty good.
No faults with the lovely hand-pour Peruvian beans (RM20) and Flat White (RM13) that day. Clarity came thru with the pour over.
Drift Coffee menu focuses on coffee, tea, along with pastries & cake that you can choose from the dessert counter. Pair your cup of latte with canele, German egg tart, croissant, poppy seed butter loaf
美茶餐室 Restoran Mayang Jaya" is still to sample the 叉燒雲吞麵 Charsiew Wanton Mee
Was here just 3 months ago, and back for the Charsiew Wantan Mee again; perhaps should have sampled the Chicken Feet or Curry Chicken Wantan Mee; next time!
SS26's 美茶餐室 Restoran Mayang Jaya was definitely a good find this morning!
The rm$11.60 "脆皮燒肉咖喱麵 Roasted Pork curry noodle" comes with quite a generous amount very good roasted pork
Highlights: non-Halal, Air-conditioned
Roasted Pork Curry Mee, 11.50 ringgit Yesssss! Really good. The noodles used were not the usual kind. Here, all their noodles are the thin version of wan tan mee. The curry was rich and thick, not too spicy. It came with an egg + 2 pieces of fuchuk + 4 tauhu + long beans + 2 large pieces of brinjal. Then, there were the generous portion of siew yok, which was very nice. The top was brown and crispy, then inside was firm and chewy. A good addition to the mee. The dish as a whole was awesome! In this case, I’d have to agree with the online reviewers, this was really good, worth every penny.
If you’re looking for a good bowl of pork noodles to enjoy at home, we definitely recommend this. It’s definitely one of our favourite discoveries during the pandemic.
Overall, a worthy re-visiting some other times especially looking forward for the 鱼滑粉 Fish Paste noodles, 苦瓜面线 Pork Bitter Gourd noodles in the future.
One offers Sarawak noodles and this one called "仁丹(杰)海鮮粉和潮州粥" offering seafood noodle and porridge!
Worth sampling next visit maybe the seafood noodle, also available is a road side malay nasi lemak stall (just outside the kopitiam), so can tapao and eat at the kopitiam.
Siew yok rice is not really crispy at all. The siew yok is slightly oily and the skin of the siew yok is not crispy. Taste: 2/5 Price: RM 4.50
The food here is quite decent. As for the BKT, its those light version but the broth was rich in flavor. I did feel a little thirsty after dinner but it was tolerable(or acceptable) compared to some other places. Overall, a family restaurant and better yet, it's near my in-law's place. :)
Sang Kut Bak Kut Teh which normally requires 45 minutes to cook and I guess Ung has made the prior arrangement for this dish. I enjoyed the soup very much.
Daddy suggested Restaurant New Cheow Sang (in Taman Mayang Jaya, nearby the old Lim Kok Weng building). Name sounds familiar to you die-hard BKT addicts? Well, from what I understand, it's actually an extension of Restaurant Cheow Sang (in SS2). Either that or one of the siblings had a disagreement with another sibling and decided to open a rival shop, with the similiar name, selling the similiar food. Well, if that's the case, I wouldn't be surprise, coz it happens ever so often. Or perhaps, the old restaurant was simply closed and shifted to here? I am not so sure myself.
In summary, Lao Mao Cafe is a hidden gem of Sarawak Laksa that deserves to be discovered. Whether you’re a Sarawak Laksa connoisseur or simply someone looking for a comforting meal, this cafe should be on your must-visit list. It’s a true culinary delight that will leave you craving another visit to this hidden treasure in the heart of Megah Rise Mall. Don’t let it remain a secret for long!
Lovely people and lovely food – do check out Lao Mao Café when you’re in the area. Lao Mao Café also serves nasi lemak, Taiwanese-style beef noodles, as well as pastries such as sordough bread, scones and cheee tarts.
Dining at Bottega Petaling Jaya was a flavorful experience, offering a perfect fusion of tastes and a welcoming ambience. Whether you’re an aficionado of Italian cuisine or simply seeking a memorable dining experience, Bottega Petaling Jaya in Taman Megah is a destination that delivers deliciousness.
[Non-halal] Bottega PJ is new outlet of the popular family-owned Italian deli in Bukit Bintang. This is located in Taman Megah, PJ.
Taste is a very personal thing, but I dare say The Roulade Rasa Sayang from Elevete Pattiserie should appeal to most people. A light and fresh pandan sponge roll layered with swiss meringue coconut buttercream and gula Melaka syrup, reminiscent of the traditional ondeh-ondeh, this was one of my fav from the tasting platter
my opinion is quite average in size, and taste.
All your favourites, brinjal, ladies' fingers, bitter gourd etc with generous portions of fish cake.
