What are the Puchong Food that you must eat in Puchong? Add these 5 Must-Eat Puchong Food into your list now. These Puchong Food are in Bandar Bukit Puchong
I mean, what can I say? Solid corndog. You get melty, stretchy Mozzarella cheese and hot dog on the inside, and a nice crispy batter on the outside. Best eaten hot, but if you must take away, you can pop it into the microwave and voila!
Their specialty is their handmade kolo mee, which is slightly thicker than the regular ones you see at other stalls. The texture is al dente and provides a nice bite, and the sauce is well balanced. Instead of charsiu, the version here features slices of zha yuk (deep fried pork belly with red fermented bean curd), with the crispy bits used as garnish. The pairing is unusual, but not unpleasant. If you’re craving a kolo mee fix, this is a decent dish! Portions are pretty generous too.
Going to share with you another affordable location that you can try during the weekdays if you fancy curry noodle in a uniquely small size restaurant. Patrons claimed that the dishes did represent the taste of Ipoh - subtle in appearance yet packed with flavors as you eat.
Verdict If you are looking forward to Ipoh-style noodle dishes, light-medium taste or perhaps new location to dine in, this will be a place for you.
Summary A place that is affordable for everyone. A place for someone who loves Malay cuisine and spicy food.
#煮之家 #RestaurantChefK #Puchong#火山烧肉咖喱面想到咖喱面,小编最爱怡保咖喱面的味道了!😍 小编最近在蒲种发现了一家可以尝到正宗怡保式咖喱面的【煮之家】!这里的咖喱面配上老板的火山烧肉简直就超搭配的🤤,一口咖喱面,一口咬下火山烧肉,外脆内嫩,越是咀嚼,越是停不了口。他们的咖喱面还可...
Sekali fikir-fikir kita singgah ke Warung Cikgu Bukit Puchong. Kiranya dulu kalau ke Bukit Puchong singgah Restoran Tuan Paridah sahaja. Tapi lauk dia cepat sangat habis. Jadi Warung Cikgu lebih mudah kerana lauknya hanya ayam goreng bersama sambal dan kuah sahaja, nasi mmanggey kata orang....
Selamat mencuba ! Gerenti tak rugi. Sure puas hati !
Overall, our dining experience at Chef K was a pleasant one. The eatery pays attention to small details and is doing a great job in bringing distinctive Ipoh flavours to the Klang Valley. We highly recommend you to try if you need a fix of Ipoh style Curry Mee. We’d be a regular at Chef K if only it wasn’t so far away.
For me, I always love my curry mee to be a little thicker, more coconut's milk for that extra creamy texture and a strong umami flavour. With that mind, I must say that this bowl here meets every single one of my criteria. To make things even better, they even have a choice of Yee Mee which is an absolute favourite of mine especially with anything in broth or soup. On top of that, the roasted pork skin was still crackling and it was really juicy which just made everything even more satisfying. Also as you can see, you have the other usual condiments like the bean curd skin, tau pok and a not so usual condiment here in KL but more in Ipoh, pork skin! Truly a complete bowl of curry mee for me.