Kimchi Stew on the other hand was right on spot in terms of flavour, with handful of ingredients such as tofu, pork slices, Enoki mushroom and cabbage. However, the proportion of rice versus the stew was a bit too much.
Bibimbap is one of the most popular choices at Belly Good, probably due to its wallet-friendly factor. Belly Good's rendition comes with a concoction of julienned greens like Carrots, Cucumber, Mushrooms, Seaweed and topped with a Sunny Side Up, with the quintessential Gochujang sauce for seasoning. The result was an intimate flavor-combination, we recommend enjoying it with the crunchy, refreshing Kim Chi. The Ginseng Chicken Soup on the other hand, was a disappointment. Not that it was weakly seasoned, the flavor did not stand out. It lacked the much sought-after Ginseng element and the soup was rather diluted. The absence of Glutinous Rice left us underwhelmed either. Not everything was great and it turned out that the safer options (or those that would never go wrong) like Bibimbap are always the best bets.